Everyone needs a go-to chicken curry recipe – find a new favourite with our easy recipes.
Full of flavour, this chicken curry is made with succulent chicken thighs and chickpeas for a real protein punch - perfect as a hearty get-together dish with family or friends. Serve with fluffy rice, fresh coriander and warm naan bread on the side.
This easy chicken curry is ready in just 30 mins and only needs a handful of ingredients to add real flavour. Madras curry paste creates a hearty, comforting meal, but you can add more if you like it very hot.
This quick and easy curry recipe uses just a handful of ingredients and is on the table in 20 minutes. Serve with your choice of naan or rice (or both) for a winner dinner!
Master making your own spice paste using this medley of spices to make this lovely chicken curry. Mustard seeds add more heat and an extra depth of flavour. You won't go back to store-bought jars of the stuff ever again.
Smooth peanut butter is the secret ingredient in this chicken, tomato and peanut curry. Fresh root ginger and red chilli add a burst of spice to the African-inspired dish, though you can always turn down the heat by deseeding the chilli should you so wish to do so.
This one pot dish gives you a tasty meal with hardly any washing up
Make this colourful, tropical inspired chicken curry recipe for an easy curry night. Chicken drumsticks (a great budget-friendly option) are cooked in a rich coconut sauce with juicy pineapple, kidney beans and red pepper.
Use leftover butter chicken to make these cheesy pull-apart sliders. Ready in just 20 minutes, this quick dinner is great for weeknights.
Rich, creamy and a little bit spicy, this easy curry is perfect for your next Friday night fakeaway. Use the leftovers to make these cheesy butter chicken pull-apart sliders to enjoy the next day.
Exotic and warming, this easy Thai curry recipe is made in one pan, meaning you save on time and washing up!
This really easy chicken korma recipe gives tender chicken breast in a mildly-spiced, rich and creamy curry sauce. Learning how to make chicken korma is pretty straightforward – it’s sure to become a regular dinnertime feature!
Takes your pies to the next level with this vibrant Thai red curry chicken filling. Add your veggies just before baking for extra crunch. This is gently spiced, so the whole family can enjoy!
'This curry is a staple in my home during Ramadan. We make it on the thicker side so it can be enjoyed with rice or bread’ says Dina Macki, a food writer, recipe developer and presenter.
Jamie Oliver's super-simple chicken curry traybake recipe is a dish that you can make time and time again without getting bored of. Hot and fragrant homemade curry paste elevates this above your bog standard traybake recipe. It even freezes well too.
This slow-cooker curry recipe is packed with chicken, south Indian spices and coconut milk.
When only a creamy curry will do, bookmark this super-easy recipe using leftover creamy sauce from our Spiced roasted veg mac and cheese. With frozen veg and storecupboard spices, this is the ultimate fast fakeaway dish for any night of the week.
Juicy chicken thighs cooked in fragrant Thai-inspired spices and served with noodles is comfort in a bowl that's ideal for brightening up a grey winter's day. The herbs and spices give a real depth of flavour, but the recipe is easy to follow, even for novice cooks.
Combine the mild curry and fruity flavours of coronation chicken with the fragrant warmth and comfort of a biryani and you have this delicious fusion meal. The recipe uses tasty and budget-friendly chicken thighs along with store cupboard spice and rice pouches for the ultimate flavour-packed, fuss-free midweek curry.
Author and recipe writer, Nik Sharma shares his maternal grandmother's chicken curry recipe, which combines the comforting, creamy texture of coconut milk with the tangy sweetness of chopped tomatoes. Ready in three easy steps, even beginner cooks can have a go at making this delicious curry and so many can enjoy it, as it's dairy- and gluten-free. Great for weekend food or easy entertaining.
Rustle up this quick and healthy rice dish, perfect for a speedy midweek family meal
Keen to cut food waste? This hearty dhal recipe uses leftover roast chicken bones to make a flavourful stock base
Meaning 'cumin' in many South Asian languages, this tasty jeera chicken curry will fill the family fast, a tried and tested recipe written by Maunika Gowardhan.
Try this super speedy easy chicken biryani for a fuss-free midweek meal that's ready in under half an hour
This warming roast chicken is packed with delicious citrussy flavours and served alongside a fragrant pilaf, studded with chestnuts and crispy sage. The citrus fruits and gentle spices pair brilliantly with the lightness of Stella Artois.
Pilaf is a traditional Indian dish in which rice is cooked in a tasty broth to absorb extra flavour, and this delicious chicken version is really packed full with aromatic herbs and spices.
This slow-cooked korma recipe is packed with chicken, chickpeas, butternut squash and warming flavours
A speedy and tasty Thai curry for those days when you want big, bold flavours, but don't want to – or have time to – cook from scratch.
Make two meals in one with this easy Thai-inspired recipe. Roasted succulent chicken thighs in a Thai green curry sauce are serve with sticky jasmine rice and plenty of fresh coriander with two portions reserved for a zingy noodle salad the next day.
Romy Gill says: "This chicken curry is what Punjabi food is all about – it balances the flavours of garlic, ginger, onions, tomatoes and garam masala".
Keen to faithfully recreate her mum’s recipe, Eve uses Lurpak butter, as its distinct, creamy taste complements the rich flavours of butter chicken curry.
This Indian-inspired chicken dhansak takes inspiration from the country's traditional Parsi cuisine. Slow cooked for somewhere between 4-8 hours, it's a dish that requires a lot of time, love, and dedication. It's absolutely worth the effort.
A classic chicken korma recipe, but with a twist! Bananas in a curry might sound odd, but they melt into the sauce as it cooks, lending a bit of sweetness and a luscious creamy texture. It’s finished off with a sprinkling of flaked almonds for some added crunch.
Indian spiced kebabs take hardly anytime to prepare and only six minutes to cook!