Find a new favourite with our collection of wonderfully aromatic fish curry recipes.
Craving a curry without the calories? Try this aromatic fish soup with fragrant coconut milk and ginger. Onions, ginger and garlic are softened in the pan before being combined with storecupboard spices, any white fish fillet, coconut milk and tomato puree. Curry easy.
This easy prawn curry recipe takes just 25 minutes to bring to the table - perfect for a speedy midweek meal. The king prawns cook briefly until perfectly tender in the creamy coconut and tomato broth with a hit of jalfrezi spice.
Pop these tikka masala spiced fishcakes into a pitta for a quick and easy lunchtime treat
There's nothing like a lamb curry, and this Thai recipe makes a fragrant change from the ubiquitous rogan josh. Lamb chunks are marinated in ginger, garlic, lime juice, and spices, then gently simmered in stock until tender.
The ever-underrated monkfish is made the star of the show in this spicy fish curry. Coconut milk keeps things dairy-free while the addition of prawns adds a seafood spin. It's an easy recipe that the whole family will be clamouring for again.
A delicious Keralan prawn curry for two with coconut milk, fresh ginger and aromatic storecupboard spices.
Made with a spicy red Thai curry paste, this tasty Thai red curry features sweet butternut squash, cherry tomatoes and earthy mushrooms.
This Indian-inspired recipe for tikka masala mackerel is a healthy lunch option you can make in just 20 minutes
You'll only need 150g of leftover cooked fish to make this comforting kedgeree for breakfast, lunch or dinner. The dish originated in India and is made with fried rice, flakes of cooked fish and chunks of hardboiled egg.
A jacket potato with your favourite topping is one of life's great comfort foods, so try this simple feel-good update. The sweet potato works perfectly with the quick-to-cook Thai mushroom curry. Meet your new favourite dinner.
Fragrant with fresh ginger and coriander, these Thai-inspired green curry meatballs are an excellent way to mix up your midweek meal rotation. Serve on a bed of hot sticky rice and decorate with a lime wedge or two for the full effect.
Kedgeree mixes rice, flaked fish, and hard-boiled eggs with curry powder – and this traditional Anglo-Indian fish recipe has been given an update with the addition of red peppers and mushrooms. Here, juicy prawns are added, too.
Jamie says: "Cooking rice (and fish) can be daunting, but my foolproof method works every time. I’m using fish pie mix, but feel free to swap in any fish you like – just make sure it’s from sustainable sources."
Ready in just 30 minutes, this flavourful fish curry recipe is an easy leftover salmon idea. The flaky fish joins spinach in a creamy coconut sauce spiced with curry powder, turmeric and chilli. Serve with basmati rice, a scattering of coriander and lime wedges to squeeze over.
White fish and green beans are cooked in a creamy coconut sauce flavoured with ginger and coriander. This is sure to liven up your midweek dinners.
If you're looking for something to mix up your Christmas main course, this salmon kedgeree pie is sure to hit the spot – golden and flaky on the outside, tender and fragrant on the inside
This colourful and creamy fish 'n' veggie curry is a great lunch to serve your kids
Jamie says: "Pearly, white flaked fish simmered in a delicately spiced sauce – this is a quick and easy curry that cooks in the time it takes to boil the rice."
Creamy and fragrant, Goan curry hails from Goa in western India and is a great go-to when you have some fish to use
Fish fingers get a new lease of life with a Japanese twist – a mild and creamy Japanese-style curry sauce, fluffy white rice and fresh green beans bring fragrance and flavour to the dinner table
Make two meals in one with this easy Thai-inspired recipe. Roasted succulent chicken thighs in a Thai green curry sauce are serve with sticky jasmine rice and plenty of fresh coriander with two portions reserved for a zingy noodle salad the next day.
This fragrant Thai green fish curry traybake offers all the flavour of the classic dish without any hassle – and it is ready in just 20 minutes.
Our gently spiced salmon tart recipe, made with peas and fresh dill, is a feast for all the senses
This creamy and spicy seafood king prawn korma can be made in a jiffy and ready in no time
Salmon is lovely with Thai flavours. Cook it in the ginger, garlic, lemongrass and curry paste sauce, along with the coconut milk, broccoli and green beans to really make the most of the flavours. Lime and basil add even more punch.
A spicy slow cooked Thai dish
Try something new with this aromatic fish curry recipe, made with juicy king prawns, flaky white fish and fiery Southern Indian spices.
Try this Sri Lankan-style fish curry for a healthy, aromatic meal, bursting with flavour.
Like so much Brazilian cuisine, this creamy prawn curry takes influences from all over the world - and brings a world of flavour to your table
For an elegant fish curry worthy of a dinner party, use whole lemon sole fillets. This Malaysian-inspired recipe is made with coconut milk and fragrant Rendang curry paste. The fish poaches in the sauce a matter of minutes, so make sure your rice is ready at this stage.
A fragrant Thai curry that's perfect for any dinner party or a delicious alternative to the green Thai curry
Coconut chicken curry gets a delicious makeover – this gluten and dairy-free version is guaranteed to transport you all the way to Thailand
Packed with vibrant green veg and the heat of fragrant spices, this quick and easy-to-make Thai-inspired curry is a wonderfully satisfying dish that's great as a warming midweek dinner.