Juicy beef is a national favourite, regularly appearing on plates for British Sunday roast, it's also a delicious addition to stews, pies, pastas and salads. Our beef recipes make the most of a variety of cuts, from brisket to ribeye and fillet.
Jamie says: "A brilliant dish for sharing this summer, these smash burger quesadillas give you that much-loved burger vibe with way less effort. Yes, please!"
The classic burger is an all-time BBQ favourite! This super easy burger recipe gives you delicious burger patties, packed with onions, herbs and seasoning for extra flavour and juiciness, that are perfect for topping with cheese, lettuce and tomato
Wow your guests with a topside of beef covered in a peppercorn coating. This recipe couldn't be easier and it really delivers on flavour. Serve with Yorkshire puddings, roast potatoes and all the trimmings.
This Hungarian soup takes a little while to make, but it serves 8 so it's great for batch-cooking.
Spice up your barbecue with these homemade burgers and their fiery Spanish twist. The patties are prepared using steak mince, grated onion, and egg, then grilled with sliced chorizo. Perfect stuffed into toasted buns with ready-cooked peppers, rocket and spicy paprika mayo.
Full of flavour and high-quality protein, beef steak is something of a nutritional powerhouse
Who knew that burgers, feta cheese and red onion would be such a fantastic combination? The herbs and salad work well too with this quick and easy Greek-style burger, which is all served up in a warm pitta bread.
Tenderise your turkey steaks by thinning them out, then dredge in lightly spiced flour and pan-fry until golden and crispy for the perfect turkey burger, ready in just 25 minutes.
This French casserole is an all-time classic with beef cooked in red wine, rich stock, garlic and herbs for a one-pot dish that renders an amazing depth of flavour every time. All you have to do is combine the ingredients in a covered dish then wait until it's done.
A steak and mushroom pie is a classic that's hard to beat. Our recipe, which includes ready-rolled shortcrust pastry, is simple and delicious. Oak-smoked lardons add an extra dimension of flavour alongside bite-sized pieces of casserole steak and thickly-sliced white mushrooms.
If you thought beef should be paired only with red wine, think again. This rich beef stew cooked in white wine gives has a brilliant depth of flavour and will only improve if made the day before. Serve with a generous hunk of bread and a crisp green salad.
Saturday night dinner is sorted. Ribeye steak needs no introduction, but these new potatoes elevate it to another level. The honey and mustard give them a sweet, tangy twist, while stirring through gorgonzola brings an extra bit of indulgence.
This tasty bake is a bit like a Cumberland pie, but with sliced potato instead of mash. The delicious cheesy topping and sprinkling of oregano elevate it. It's sure to become a new family favourite in the colder months.
You can't do much better than sumptuous slow-cooked beef and this quick-to-prep braised beef makes for a tender dish with meat that falls off the fork. Cooked on a bed of root vegetables, you can file this one under cosy warming dinner.
Who doesn't love a mini burger? These snack-sized buns are a treat for all the family. This recipe makes 12, so you'll need to decide in advance whether one is enough per person at a party, or if you want to make more.
Enjoy all the flavours of a Texan barbecue with this slow-cooker shredded beef.
Warm up a cold winter's day with this delicious beef and red wine casserole. Wintery root veg such as swede and carrots, and aromatic rosemary and thyme meld together beautifully after several hours in the slow cooker.
This tasty minced meat pie will become a family favourite
A winter warmer of a dish that the whole family will enjoy. The paprika adds a lovely kick to the beef, while cannellini beans make it even heartier. Adding pecans to the pilaf gives a gorgeous crunch.
Lovely succulent steak served with creamy mash potatoes and wilted spinach, perfect for a dinner treat!
For successful results, pastry ingredient quantities need to be exact, so measure carefully
A great Italian classic that is perfect for a family supper or as a dinner party meal that won't keep you in the kitchen and away from your guests. Use minced beef or lamb (or a combination of the two) for the meatballs and serve with pasta a crunchy salad and a glass of your favourite red wine.
Put your slow-cooker to work with this Scandi-inspired – and spiced – take on a traditional meatloaf. Redolent with spices like cloves, allspice, parsley, garlic and dill, this is an ideal dish to cook low and slow throughout the day.
This satay sauce is so versatile you can pair it with chicken or fish, but here, it accompanies tender beef skewers, marinaded with chilli, ginger, lime, soy sauce and sugar. A fake-away packed with fragrant aromatics, serve with rice and prawn crackers to complete the picture.
A hearty stew with lentils, potatoes and beef, slow-cooked until beautifully tender. Sun-dried tomatoes, bay leaves and beef stock add depth of flavour but don't skimp on the black pepper as it adds subtle warmth. Consider making in batches and freezing.
Chicken breasts stuffed with cheese and cured meat are a match made in foodie heaven – and this tasty recipe uses mozzarella and Bresaola (air-dried, salted beef). The chicken is rolled in breadcrumbs for a lovely, crunchy coating.
A hearty and warming Middle Eastern tagine cooked medium to slow with a rich mix of spices to tenderise the lamb and infuse it with flavour. Fresh and dried apricots add a fruity zing. Serve with cous cous.
These fun fajitas are made with delicious stir-fried juicy steak, peppers, and shallots. Simply stir-fry in a wok, then serve with warm tortilla wraps and cheddar, guacamole, sweetcorn, salsa and sour cream.
Chimichurri is a piquant South American sauce that complements steak perfectly – there’s something about fresh herbs blended with garlic and vinegar that makes it a winning combination. Coupled with paprika wedges, it’s a great dinner to share with friends.
Some slow-cooker recipes are easier than others, and this one for beef and mushroom stroganoff is an absolute winner. Place almost all of the ingredients in the slow-cooker and let it work its magic. Add the crème fraiche and mushrooms an hour before serving.
This is a hearty twist on a classic cottage pie. The chilli con carne base layer adds a Mexican vibe, while the chilli-topped cheesy mash gives this winter warmer an extra kick. Great for a weekend dinner and can be frozen.
Add a Christmas twist to beef Wellington by adding in Stilton. The cheese is mixed with horseradish, breadcrumbs, pine nuts and garlic, and spread over the beef once it's been browned. Using ready-rolled puff pastry makes this gorgeous beef dish easy, too.
Prepare this tangy and intense Roquefort and thyme butter in advance and freeze, slice when needed then watch it melt deliciously over your cooked BBQ steaks. A simple but truly tasty addition for your grilled meats.