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BBQ steaks with roquefort butter recipe

BBQ steaks with roquefort butter recipe

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Steak and blue cheese is a match made in heaven - this simple steak recipe makes use of a prime rump cut, topped with a slice of salty roquefort butter. Serve with a side of frites for an indulgent, special occasion dinner. See method

  • Serves 4
  • 10 mins to prepare and 7 mins to cook, 10 mins to cool
  • 344 calories / serving

Ingredients

  • 275g rump steak
  • 100g salted butter, softened
  • 50g roquefort cheese
  • 2 sprigs of thyme leaves, picked
  • 1 tbsp olive oil
  • salt
  • pepper

Each serving contains

  • Energy

    1425kj
    344kcal     17%

  • Fat

    30g 43%

  • Saturates

    17g 85%

  • Sugars

    0g 0%

  • Salt

    1.3g 22%

of the reference intake
Carbohydrate 0.2g Protein 17.7g Fibre 0g

Method

Steak and blue cheese is a match made in heaven - this simple steak recipe makes use of a prime rump cut, topped with a slice of salty roquefort butter. Serve with a side of frites for an indulgent, special occasion dinner.

  1. Blend the butter and Roquefort cheese in a food processor until smooth, stir in the thyme. Turn out onto a sheet of cling film and form into a tight roll, place in the freezer until needed.
  2. Slice 1cm rounds of the Roquefort butter, the rest can be returned to the freezer and used when needed. Heat the BBQ to high, brush the steaks with olive oil and season with salt. Grill over the hot coals for 3-4 min each side for rare, 4-6 min for medium, 7 min each side for well done.
  3. Leave to rest for 10min, serve topped with a slice of Roquefort butter.

See more Beef recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

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