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Slow-cooker beef stroganoff recipe

Slow-cooker beef stroganoff recipe

110 ratings

A slow-cook that's well worth the time, our easy beef stroganoff recipe takes very little hands-on cooking but turns into something special when the flavours are left to mingle. Think tender chunks of beef with a glossy, rich sauce made even more flavourful with the addition of mushrooms, good quality beef stock, vermouth and a little crème fraîche. See method

  • Serves 4
  • 15 mins to prepare and 3 hrs 30 mins to cook
  • 592 calories / serving

Ingredients

  • 1kg stewing beef
  • 130g chestnut mushrooms
  • 2 large onions, thinly sliced
  • 2tbsp cornflour
  • 1tsp ground cinnamon
  • 1 ½ tbsp dijon mustard  
  • 200ml rich beef stock
  • 60ml vermouth
  • 200ml (7fl oz) crème fraiche
  • ½ tsp salt
  • ¼tsp pepper

Each serving contains

  • Energy

    2470kj
    592kcal     30%

  • Fat

    30g 42%

  • Saturates

    17g 86%

  • Sugars

    8g 9%

  • Salt

    1.1g 18%

of the reference intake
Carbohydrate 17.8g Protein 61.2g Fibre 3g

Method

A slow-cook that's well worth the time, our easy beef stroganoff recipe takes very little hands-on cooking but turns into something special when the flavours are left to mingle. Think tender chunks of beef with a glossy, rich sauce made even more flavourful with the addition of mushrooms, good quality beef stock, vermouth and a little crème fraîche.

  1. Remove any fat from the meat and slice into 2x6cm strips.
  2. Slice the mushrooms in 4 and set aside. Place the meat, cornflour, mustard, cinnamon and vermouth in a bowl and mix well. Place the onions, meat mixture and stock in the slow-cooker and cook for 3-4 hours on high or 6-8 on low.
  3. Add the mushrooms, salt and pepper 1 hour before serving and crème fraîche half an hour before serving.

See more Beef recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

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