Available from March to September, wild salmon is leaner than farmed, while farmed is higher in beneficial omega-3 fatty acids. Simply pan-fry, steam or grill and serve in our range of salmon recipes, from salads to pies, burgers and stir-fries.
Salmon teriyaki kebabs take no time to prepare and cook in minutes. Skewered chunks of salmon are brushed with a garlic, ginger, honey, soy sauce and sesame glaze, then baked under the grill until juicy and cooked-through.
This succulent smoked salmon pasta dish comes with a zingy lemon twist — transforming this simple meal into something really special
You'll only need 150g of leftover cooked fish to make this comforting kedgeree for breakfast, lunch or dinner. The dish originated in India and is made with fried rice, flakes of cooked fish and chunks of hardboiled egg.
Delicate smoked salmon and plump cooked and peeled king prawns are what give this simple pasta recipe an oceanic edge. Each al dente noodle of linguine should be tossed until it's coated in a mixture of crème fraîche, lemon and dill.
Buttery new potatoes, zingy lemon and sweet succulent salmon are paired together in this hearty salad for a real taste of summer. With only five minutes needed to prep, throw in some sundried tomatoes and olives for a sunny Mediterranean flavour.
Making your own fishcakes is a gamechanger. These ones are packed full of flavour with their mix of sweet potato, salmon and cod – and are so easy to make, too. Spice it up with Cajun seasoning for a bit of variety. Use potatoes if you prefer.
A Japanese inspired supper with individual parcels of noodles, leek and pak choi, and oven-baked Teriyaki salmon.
If you're looking for something impressive and substantial to serve the hungry masses, try this baked salmon with shallot vinaigrette. Before cooking, fragrant bay leaves and slices of orange are slotted into the side of fish, whilst white wine and fennel seeds are sprinkled over the top.
Forget sausages on sticks, impress guests with every mouthful of these tasty bites! Smoked salmon tartare is a classic and elegant appetizer that is both quick to prepare and cook, making it the perfect party food.
Try a different take on a salad Niçoise by using salmon instead of tuna and sundried tomatoes instead of fresh: the lovely dressing conjures up summer in the south of France. This recipe leaves out anchovies and eggs, but do include either/or if you like.
Want to bring the taste of the Caribbean to your BBQ cooking? This wonderful marinade mixture will definitely add some sunshine flavours to your salmon steaks. Zesty limes give a real citrus burst too.
A great midweek meal to have up your sleeve, salmon is given an extra kick with a lime and sweet chilli marinade before joining tender stir fried veggies in this quick and healthy dish. Make sure you keep the veg crispy and serve with brown rice.
Succulent salmon loves the sweet, saltiness of Teriyaki sauce as a partner and in this dish, with an easy marinade that needs only a handful of ingredients, it all comes together beautifully. Serve with fluffy jasmine rice and some crunchy broccoli.
Give your salmon a crispy crust using cumin, chilli and ginger - a great midweek meal.
A smoked salmon blini with an unexpected citrus twist.
The next time you are in need of a fancy breakfast, consider making a classic toasted bagel with cream cheese, chives and smoked salmon. Sometimes only a bagel, made at home to your personal specifications, will do.
DIY sushi is easier than you think and nothing beats a homemade California roll: delicious sesame, creamy avocado and super fresh salmon. Arm yourself with a rolling mat, sushi rice, nori and you're in business.
Add a touch of luxury to classic leek and potato soup, with the addition of smoked salmon and crème fraîche: the salmon brings a lovely smoky touch. Make a large batch of it and freeze a few portions to enjoy at a later date.
Just five ingredients make up this zingy, satisfying Asian fish supper: salmon, chilli, ginger, lemon and soy sauce. The fish cooks in parcels in just 15 minutes so make sure you give your rice a head start if serving alongside.
Coulibiac is a type of Russian pie, here stuffed with tender salmon chunks, fried rice, and delicious mushrooms. It's hearty yet light thanks to the aromatic lemon zest and dill. Bake until the pastry is a lovely golden brown and serve immediately.
Make your salmon fillets go further with these delicious homemade fishcakes: poached salmon, flaked into pieces then mixed with mashed potato and fresh herbs. Fry the fishcakes first to give them a bit of colour, then finish in the oven.
Sandwich smoked salmon and chives between seasoned sushi rice and nori in these delicate sushi sandwiches.
This rainbow coloured salad really tastes as good as it looks; flaky salmon tossed with creamy avocado, crunchy veggies and finished off with a drizzle of punchy ginger and soy dressing
This spicy salmon recipe will take pride of place on your BBQ spread this summer. Served with a fresh and zesty sweetcorn salsa, it makes a great spontaneous light lunch or even a midweek BBQ treat.
Impressive-looking and simple to make, this quiche uses shortcuts like ready rolled pastry and hot-smoked salmon fillets to save on time
For an easy fish dinner that's ready in just 30 minutes, look no further than this roast salmon recipe with lentils and asparagus
Introduce your grill to something new. Chunks of salmon are coated in a Korean-inspired marinade made from soy sauce and sesame oil. Serve with a zesty onion salad for punchy barbecue dish everyone will love.
This firecracker salmon is coated in a sticky sriracha and honey glaze, and served with a zingy pineapple salsa. It's sure to get your tastebuds tingling this summer – try it on the barbecue or grilled in the oven.
Tender roasted salmon, seasoned with fresh dill and creamed horseradish, is perfectly accompanied by the zesty presence of beetroot and fennel
Bring the wow-factor to your Easter lunch with this sweet-spiced roasted salmon. The fish is first rubbed with cumin, cinnamon and sumac before being topped with sourdough breadcrumbs to make up the crust and rounded off with a pomegranate dressing
This one-tray roasted salmon recipe is a great way to celebrate spring flavours and is an inspiring alternative Easter lunch idea
Roast a side of salmon with fresh orange slices for a perfect complement to the subtle flavour of your fish
A salmon half side is the star of the show in this knockout Easter lunch idea for four