Check out our collection of smoked haddock recipes for winning pies, risottos, chowders and more.
This Irish-influenced recipe is a healthier take on fish pie – plus it uses parsnip as well as potato for the mash. The other difference? The mash is at the bottom, while the poached white fish and prawns top it.
This is a great way of using up leftover mash. Although this recipe calls for haddock, you can make it with whatever white fish (or salmon) you like. To jazz it up, add a little of whatever you fancy – cooked spinach and capers make a nice addition.
Try a new take on traditional Welsh rarebit with flaky smoked haddock and tender baby spinach
This fish dish is sure to become a family favourite. It's a healthier take on a traditional gratin as it uses half-fat crème fraîche – but it's still utterly delicious. Blanching the spinach this way stops it from getting mushy.
Smoked haddock gives a wonderful depth of flavour to this cheesy, creamy gratin, which is topped with panko breadcrumbs for crunch
This delicious fish pie, flavoured with fresh herbs and lemon and topped with fluffy mashed potato, is perfect for rustling up and sharing with family. Give this easy pie recipe a go as a marvellous midweek main
Cut down on time, cost and waste with this 'cheat' version of a classic dish that's brilliant for breakfast, lunch or dinner
Adam Gray’s salmon and smoked haddock fishcakes with tomato mayo involves plenty of opportunities for little hands to get nicely sticky.
Upgrade your picnic with these reinvented smoked haddock scotch eggs
Smoked haddock, sweet potato streaky bacon and prawns are all given equal footing in this comforting chowder recipe. From the hob to your table in under an hour, it's a dish that should warm you up on even the most miserable of winter evenings.
A summery take on a classic omelette, this tasty frittata is packed with smoked haddock, onion and peas and served with the season’s finest Jersey royals.
This delicious bake brings together the rich and earthy flavours of smoked haddock, onion and celeriac to create a warm, hearty dish
Jamie Oliver's gluten-free smoked haddock chowder is totally delicious and packed with hearty veg
Treat yourself to a cosy night in with a deliciously comforting dinner of grilled smoked haddock, served up with an indulgently fluffy, creamy mash.
Working as a quick and easy lunch or a light supper, this recipe for smoked haddock rarebit with grilled tomatoes is a British classic. The combination of smoked haddock, strong grainy mustard and mature cheddar cheese isn't exactly subtle. But it is delicious.
A quick recipe for mid-week dinner, Nathan Outlaw’s Kedgeree with boiled eggs is a healthy dish for kids and adults alike.
Give classic fish pie ingredients a tasty twist by sitting baked eggs on top of a gorgeous mixture of fragrant smoked haddock, cream, prawns and mustard
Delicious and brilliantly simple, smoked haddock is the perfect starting point for relaxed dining
Smoky, flaked haddock fillets work wonders in this creamy leek risotto. This recipe makes an easy, nutritious midweek supper that also packs up as a delicious lunch for the next day.
This twist on kedgeree swaps the usual rice for cauliflower couscous and red and white quinoa. These are combined with the traditional smoked haddock and boiled eggs for a lighter brunch dish that is just as delicious as the original.
Popping a pastry lid on a rich smoked haddock chowder turns this dish into the ultimate creamy comfort food that all the family will love. It can also be partially made in advance to save you time in the evening.
Try this potato-topped pie brimming with fresh fish and seafood for a rustic family dinner that's good for you too