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Bagel with cream cheese and smoked salmon recipe

Bagel with cream cheese and smoked salmon recipe

128 ratings

A classic bagel flavour combination - smoky, salty salmon is layered onto smooth cream cheese and sprinkled with gentle allium flavour and a squeeze of lemon juice. What could be simpler? See method

  • Serves 4
  • 10 mins to prepare and 10 mins to cook
  • 404 calories / serving

Ingredients

  • 4 white seeded bagels, halved horizontally
  • 100g smoked salmon slices
  • 1 tbsp lemon juice
  • 150g cream cheese
  • 1 tsp chives, finely chopped, stalks to garnish

Each serving contains

  • Energy

    1690kj
    404kcal     20%

  • Fat

    22g 31%

  • Saturates

    12g 58%

  • Sugars

    5g 5%

  • Salt

    2.2g 37%

of the reference intake
Carbohydrate 38.7g Protein 14g Fibre 0.1g

Method

  1. Toast the bagel halves until golden brown. Meanwhile, dress the smoked salmon with the lemon juice in a small mixing bowl. Soften the cream cheese using a spoon in a mixing bowl and spread onto the bottom half of the toasted bagels.
  2. Arrange the slices of smoked salmon evenly on top of the cream cheese and sprinkle over the chopped chives. Transfer to serving plates.
  3. Place a few chive stalks on top of the smoked salmon and rest the toasted top halves of the bagels on top, to the side. Serve immediately.

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