Hearty and full of flavour, this deliciously wholesome stew is a surefire crowd-pleaser. Slow-cooked for beef that simply falls apart and topped with doughy Stilton dumplings - cold winter evenings were made for meals like this
Jamie says: "I’m excited to share this recipe from my new cookbook, ONE. It’s all about making your life easier with simple one-pan wonders to cook any day of the week, with big flavour but minimum fuss. Here are some of my favourite ways to use this mighty 50/50 Bolognese."
Looking for a quick and delicious snack or meal? Try these easy roast beef sliders! Made with tender beef brisket, caramelised onions, and a creamy mustard mayonnaise, these sliders are perfect for a satisfying lunch or a fun appetiser for your next gathering.
For an easy way to eat less meat, revamp a classic spaghetti Bolognese recipe with beef-and-veg mince, which contains more than 30% carrot, onion and butternut squash
Whip up a flavour fiesta in under 30 minutes! With peppers, beans and smoky beef our fajita rice bowl is sure to liven up your evening.
This veg-packed chilli con carne is made using frozen ingredients. Why not try making this in your slow cooker for extra flavour?
This simple, budget-friendly dinner makes tinned ingredients the star of the show. With tender beef in a creamy coconut sauce, our massaman curry is sure to become a new family favourite.