A vibrant and flavoursome dish that will bring a feel-good factor to your evening.
This creamy southern Indian curry dish makes for a satisfying midweek supper and the ultimate comfort food
Recreate your favourite takeaway with this mild and creamy korma. Made with natural yogurt, it's light and packed with flavour. Garnish with spring onion, almond and coriander for extra colour and crunch
Packed with big flavours, this curry marries succulent chicken breast and fresh herbs with a fragrant tikka masala sauce
With aromatic flavours and succulent chicken, this tasty twist on a chicken curry is a quick and easy midweek meal
This flavour-packed Thai curry has everything you need for a cosy night in. Ready in no time, tender chicken meets creamy coconut, aromatic soy and fresh pak choi in this authentic fakeaway. Serve with lime wedges to lend the dish a vibrant acidity.
Coconut chicken curry gets a delicious makeover – this gluten and dairy-free version is guaranteed to transport you all the way to Thailand
With a few clever ingredient swaps this creamy chicken korma is just as delicious but much better for you. Enjoy this as a healthy takeaway alternative.
Made with a spicy curry paste, this indulgent coconut curry is perfect for a cold autumn evening. The Malaysian dish is seasoned with soy sauce, which gives it a wickedly savoury hit, and served with a fresh coconut chutney to balance out the rich flavours
Unlike other curry recipes, Japanese katsu uses fried breaded chicken, giving it a satisfyingly crunchy texture combined with a sweet punchy sauce
Serve up an aromatic chicken curry with this quick and easy recipe, ready in under 30 minutes
Skip the takeaway – this classic Thai red curry recipe is simple to make at home. Red peppers and sugar snaps are added alongside the tender chicken for an extra helping of veg, plus this delicious one-pot dinner is ready in just 30 minutes.
If you've seen our recent TV ad, you'll be in on our Food Love Story about 'David's' shameful secret: when he met his wife he fibbed about sharing her love of spicy food
For a Bonfire Night that really goes out with a bang, serve up this fiery Indian one-pot
This creamy, yogurt-based sauce is a delicious marinade for juicy, slow-cooked pieces of chicken and is best served with rice and naan bread
Try this quick and easy chicken curry meatballs dish for a tasty midweek meal
This easy curry recipe pairs fiery green chilli with refreshing coconut, zesty lime and crunchy kale for a delicious chicken dish that's perfect for a midweek dinner
Rustle up this chicken curry, made with garlic and chilli, in just 30 minutes for the family.
Many children can be put off by spicy food, but this recipe gives a curry flavour while only using mild curry powder. It’s not too hot, and plenty of pineapple means it’s more fruity than spicy.
Spice up your dinnertime with this classic Indian dish. Dopiaza means ‘double onions’ and this sweet curry kicks off with a big batch of caramelised onions, to which fragrant spices and marinated chicken are added, all cooked until golden
Swap your Friday night takeaway for aromatic tandoori chicken thighs.
A light and summery dinner for two, tender chicken is served on a bed of aubergine and cinnamon-spiced rice, studded with juicy currants.
Warming dishes to cook on a rainy summer’s day, bunny chow is a South African dish originating in Durban’s Indian community, consisting of a hollowed-out loaf filled with curry. The bread soaks up the juices and is just delicious!
Creamy and mildly-spiced, but still full of flavour - this classic Indian chicken curry is an international favourite and a delicious fakeaway to try at home, combining a medley of rich spices with velvety butter and double cream or yogurt.