Start your day with a healthy breakfast recipe, from on-the-go smoothies to quick egg recipes and vegan options. We’ve created lots of delicious breakfast ideas. See more healthy recipes.
Jamie says: "Baby spinach is such a fab veg to have in your fridge. Not only does it count towards 1 of your 5-a-day, but it’s also low-cost. This dish is brilliant, whether you’re looking for a great breakfast, brunch or WFH lunch. And, at under £1 a portion, it’s a great value way to add some sunshine to your table."
You would never guess that this fluffy vegan banana pancakes recipe is made without any dairy or egg.
Start the morning with this tasty bowl of porridge swirled with berry compote and topped with a grating of dark chocolate - all of the delicious flavours of the retro Black Forest pud
Jamie says: "Inspired by the viral crunchy croissant hack, I’ve turned a pack of Tesco Finest 4 Blueberry & Lemon Hot Cross Mini Loaves into the ultimate in crispy dippers. Teamed with compote-rippled yogurt and a sprinkling of nuts, this is perfect for a brekkie, brunch or dessert. The hot cross mini loaves are rolled out until thin, baked with maple syrup till crisp, then they’re ready to dunk!"
Upgrade smoothies with traditional Indian flavours
This blueberry and banana breakfast bake is 1 of your 5-a-day and uses ingredients you likely already have at home. The perfect weekend brekky idea.
Jamie says: "Boxing Day bubble & squeak just got an upgrade! I’ve kept things veggie to pack in 2 of your 5-a-day, but you could add a little bacon, sausage or Christmas ham, if you fancy it."
Kick start your morning with a brekkie pot bursting full of goodness. This chia pudding recipe is made with chia seeds, creamy yogurt and a layer of raspberries, this healthy breakfast tastes so good, you’ll be fooled into thinking you’re eating a devilish dessert.
Brighten up your morning with Jamie Oliver's super easy banana pancake recipe, piled high with yogurt and honey
An Indian-spiced lentil and rice kedgeree that’s traditionally eaten for breakfast but is equally good as a midweek meal
Pancakes don't just have to be for breakfast. These savoury pancakes work just as well as a quick and healthy dinner. To serve, arrange four pancakes on a plate with some sliced avocado and tomatoes. Top with a dollop of the lemon cream cheese and scatter with a little extra lemon zest.
Channel the flavours of an all-American PB&J sandwich into this 10 minute porridge recipe. Swirl creamy porridge with crunchy peanut butter and juicy frozen raspberries for a healthy breakfast idea that feels like a treat.
This simple and tasty summer camping recipe will guarantee that your campside meal is a success. These one-pan ratatouille eggs make for a flavoursome feast that will fuel the whole family
Boost your morning porridge with this easy recipe. Creamy porridge is flavoured with vanilla and cinnamon and topped with almonds and fresh berries for a healthy way to start the day.
This spiced strawberry compote takes just 15 minutes to make and you have a delicious, healthy topping for ice cream, yogurt or whatever you fancy. You can even freeze leftovers.
Make mornings more fun with a DIY smoothie bar. Prepare each of the smoothies below by blitzing them up until smooth, then serve each drink in a separate jug so everyone can pour their own combination and create colourful layers.
This beautifully colourful breakfast recipe will brighten up your winter mornings
A colourful, vegan take on a classic English breakfast, this quick and healthy meal pairs a simple tofu scramble with grilled tomatoes, mushroom, baked beans and spinach for a vegan fry up
Jump-start your day with this vibrant and energising super-green smoothie, jam-packed with nutrients and flavour.
For a different take on a pancake breakfast, try these scrumptious fluffy, buttermilk numbers with banana, maple syrup and just a hint of orange. You can also deserve them with a dollop of yoghurt on top for added creaminess.
Who doesn't love a pancake breakfast? These gluten free numbers are wafer thin, crispy and delicious. Make the batter the night before and come morning, you'll be ready to cook up a storm. Pair with your favourite, classic pancake toppings.
This stunning stack of pancakes is the ideal breakfast or brunch, and what's more it's healthy! Spelt flour brings nutty flavour to the pancake batter whilst banana adds natural sweetness
In our story, ‘Al’ doesn’t mind getting up early to help the kids make Mum breakfast in bed on Mother’s Day. Only problem is, they are so thrilled with how happy it makes her, they now want to make her pancakes every weekend
Jamie says: "Now this is an extra special brunch of fluffy veg-packed pancakes topped with a spicy jalapeño sauce, creamy avo and tangy feta. The pancake batter is all about ratios, so you can measure out the ingredients using the sweetcorn tin – genius."
No need to flip lots of pancakes, just bake this giant one in the oven
This caffeine-free cuppa is a great drink to take you from morning to night. Made with orange peel and fresh ginger, this warming tea is sure to brighten up your day.
Up your brunch game with these flavour-packed scrambled eggs
Jamie says: "This super-easy, make-ahead breakfast is where it's at. Kids will love the familiar flavours of peanut butter and jam, but it can totally flex with what you've got."
Bite-sized, starring two fry-up favourites and puffed up like mini toad-in-the-holes, these delicious popovers are sure to fly off your breakfast table
These healthy, low-cost flatbreads are a tasty twist on potato farls and make a great base for brunch, lunch or a filling snack.
Jamie says: "Perfect for that Bank Holiday brunch, picnic in the park or WFH lunch, this is more of a principle than simply a recipe, which you can flex and make your own. It’s a brilliant fridge-raid number that can help you use up those odds and ends"
Preparing your oats the night before lets you start the day right with an easy morning. These creamy oats combine fresh fruit, crunchy hazelnuts and heat from chopped stem ginger for a super-quick tasty breakfast.
Leftover roast butternut squash makes a surprising toast topper in this savoury vegetarian breakfast idea