Hearty and delicious, a veggie pie always hits the spot. Would you go for a vegetarian cottage pie or a vegetarian shepherd’s pie? Well, we have both – browse our tasty, tried-and-tested recipes.
A nourishing vegetarian cottage pie that will have you reaching for seconds and thirds. The filling is made with wilted spinach, red lentils, chestnut mushrooms and flavoured with aromatic oregano, chives and paprika. A classic mash and grated cheese topping completes this homely comfort food classic.
Bursting full of flavour, this classic pumpkin pie is filled with richly spiced golden-orange pumpkin on a delicious rustic shortcrust pastry base
Make the most of the season's best fruit with this beautiful pie packed with fresh apples and blackberries
Serve up a hearty feast for the family with this veg-packed shepherd's pie, topped with a fluffy sweet potato topping - delicious!
This pretty latticed pie is sure to go down a treat with the family, with golden buttery pastry and a sweet mixed berry filling. A few clever shortcuts make this generous pie an easy weekend treat - serve with plenty of custard or ice cream!
Looking for the perfect creamy mushroom pie recipe? Why not try our herby version?
Bake this spinach and feta filo pie recipe for a hearty family meal - packed with veg, crumbly cheese and wrapped in crispy filo pastry. Serve with a fresh, herby carrot salad for dinner or pack up slices for a picnic lunch.
Jamie says: "This is a beautiful cross between a pie and a samosa, filled with tender potatoes, sweet peas and – of course – loads of lovely spinach"
Packed full of fibre and protein, butter beans are at the centre of this super vegan pie
If you love the spicy, fruity flavours of mince pies, you'll love this super-easy pancake recipe that makes a healthier festive treat, but there's no need to save this pancake recipe for Christmas! Sprinkle and drizzle with whatever topping you fancy, but we've chosen icing sugar and maple syrup.
This comforting lentil and sweet potato pie is a lovely, healthy winter warmer. If you're cooking for veggies or vegan guests, this recipe will keep things simple and delicious. If someone has a dairy or gluten allergy, this fits the bill too!
A comforting classic, apple and blackberry pie is the perfect pud to have up your sleeve for Sunday lunch, family dinners or just an anytime treat. We've used readymade pastry to keep things really easy, but the lattice effect adds a charming rustic touch (and will make you look like a pro baker!). Serve with custard, cream or ice cream - or a combination!
With a few swaps and a hint of spice, this vegan cottage pie is bound to become a new family favourite
The traditional cheese pie gets a makeover with seasonal leeks and red onion for a hint of sweetness. A mix of Cheddar and Cheshire cheeses provide plenty of ooze and tang – all encased in delicious melt-in-the-mouth pastry.
This festive filo pie is a fantastic vegan option for your Boxing Day celebrations. With sweet potatoes, chickpeas and crispy sage, this pie tastes great alongside steamed leafy greens.
Start the Christmas celebrations early with this indulgent mince chai latte.
This plant-based, freeze-ahead main is sure to wow your guests this festive season. Whip up some vegan gravy and you are all set, leftover pie keeps well too – perfect for a lazy Boxing Day dinner.
Sweet and airy meringue, zesty citrus and cranberry and crumbly pastry make this magnificent meringue pie the perfect festive baking recipe to impress friends and family
Mince pies are a must-have at Christmas, and this simple vegan mince pie recipe means everyone can enjoy them this festive season
It wouldn’t be Christmas without mince pies, so this year why not try giving a classic mince pie recipe a fresh spin with a crumbly, buttery Viennese whirl topping.
Jamie says: "Across Greece you’ll find wonderful savoury pies bursting with spinach, dill and feta, which inspired me to make this simple 5-ingredient variation. Heavy on the sesame, it’s a really beautiful thing."
Jamie says: "This is a brilliant twist on a familiar favourite. I’ve topped a quick and easy mushroom stroganoff with layers of filo and baked it until golden and crispy. It’s all cooked in one pan, so there’s hardly any washing up, and a side of curly kale finishes things off beautifully."
Mix up your Sunday lunch game with this hearty vegetarian cottage pie
This hearty pie has 2 of your 5-a-day in it with mushrooms, squash and cabbage bulking it out along with nutty pearl barley
Make Christmas Eve extra-special with these snowball-shaped treats. A twist on mince pies and sherry, Santa will love these sweets… and so will Mum and Dad.
Food doesn’t get much more Christmassy than mince pies. This mince pie-inspired rice pudding is sure to give you your festive fix
A classic bake during Christmas festive season, these mince pie stars are a nice alternative to the standard shape, prepared ahead these will save you time during this busy time of year.
The buttery filo pastry of this vegetarian main crisps up beautifully, encasing sweetly-nutty and earthy vegetables, fragrant spices and the luxuriously creamy tang of Stilton cheese.
These dark and dramatic mince pies are inspired by that vintage classic the Black Forest gateau: they make a thoughtful and very tasty gift.
With layers of sweet potato, a creamy cashew sauce and a crispy onion topping, this plant-based pie ticks all the boxes
These flavour-packed plant-based bites are perfect for everyone to tuck into
Made using just 5 ingredients, this speedy riff on a comfort food classic can be made in individual pots or one big dish.
A centrepiece to rival a classic Christmas dinner, this vegetarian main is packed full of hearty, nutty flavours and is enhanced by a vibrant, richly tart cranberry sauce