Email the ingredients

Please enter a valid email address
Terms of Use. We will send you an email containing the ingredients list and method for this recipe as well as a link to access it on Tesco Real Food. This service involves no registration or subscription.
You should receive an email shortly.
Add this recipe to your binder

Please log in to add this recipe

This recipe is in your binder

Go to binder
Share this recipe

Mince pie rice pudding recipe

0 ratings

Food doesn’t get much more Christmassy than mince pies. This mince pie-inspired rice pudding is sure to give you your festive fix. Made with just 4 ingredients and cooked in the microwave, this speedy dish can be enjoyed for breakfast, dessert, or a mid-afternoon snack. See method

Serves 2
Takes 10 mins
347 calories / serving
Vegetarian
Gluten-free

Ingredients

400g tin rice pudding
60g mincemeat
2 shorties biscuits, roughly crumbled
finely grated zest ½ orange

Each serving contains

Energy
1470kj
347kcal 17%
Fat
7g 10%
Saturates
4g 20%
Sugars
35g 39%
Salt
0.3g 5%

of the reference intake
Carbohydrate 62.1g Protein 7.6g Fibre 2.2g

Method

1. Put the rice pudding into a microwave safe bowl and dollop over the mincemeat. Loosely cover the top with a microwave safe plate and microwave for 1 min. Gently stir, then microwave for another 30-45 secs until piping hot. Pour into two bowls and scatter with orange zest and crumbled biscuits.

See more Christmas recipes