Keen on beautifully-spiced beef curries? Whether you're into a feisty madras, hearty keema or rich massaman, our collection of beef curry recipes are sure to hit the spot.
This Malaysian beef curry needs to be simmered for two hours, but it's well worth the wait, as leaving it on a gentle heat results in fall-apart tender beef.
With beef mince, tomatoes and peas, this classic keema curry recipe is great for spicing up weeknight dinners
If you’ve got surplus Sunday roast make your leftover meat go further with this savvy roast beef recipe
This is a real winter warmer: curry and pie combine for a delicious twist on the classic keema, with this beef curry topped with root veg mash. It's a winner for those short on time as it uses a ready-made paste and carrot and swede mash.
Add a twist to your beef pie with these delicious Indian flavours. Spices of cumin, ground coriander, turmeric and garam masala plus the heat of the red chillies makes for a moreish spicy beef dish. The whole family will love the rosti topping, too.
This super simple beef curry recipe is packed full of flavour and sure to be loved by all
A delicious dish originating from Durban's Indian community. Rich beef curry, made with masses of cardamom, garlic and garam masala, served in a hollowed-out loaf, which soaks up the all gorgeous juices and fantastic flavours
Serve this curry with a tangy homemade chutney and creamy raita to make an impressive midweek spread for friends and family
Warming dishes to cook on a rainy summer’s day, bunny chow is a South African dish originating in Durban’s Indian community, consisting of a hollowed-out loaf filled with curry. The bread soaks up the juices and is just delicious!