If you're short on time, then this simple bake is a recipe the whole family can enjoy. There’s a handy ingredients list at the bottom of the page for everything you need, so remember to take a screenshot of the ingredients before heading to the shops.
Preheat the oven to gas 7, 220°C, fan 200°C. Cut one large broccoli into florets and slice the stalk. Boil for 3 mins, then drain.
Meanwhile, microwave 600g Tesco cheese sauce for 5 mins, stirring halfway.
Tip the broccoli florets into a large baking dish, pour over the warm cheese sauce and sprinkle with 225g Finest Wild Sage & Buttered Onion Stuffing.
Bake for 20 mins, then serve immediately.
Once cool, cover the baking dish with clingfilm or foil and place in the freezer. To reheat from frozen, preheat the oven to gas 6, 200°C, fan 180°C. Remove the covering and bake for 40 mins turning halfway. If the top becomes too dark, cover loosely with foil. Do not reheat or refreeze. For more tips on freezing and defrosting food, read our article Love Your Freezer.
You need just three ingredients to make this hearty broccoli stuffing gratin. Take a screenshot of the ingredients before heading to the shops.
1 large broccoli600g Tesco cheese sauce225g Finest Wild Sage & Buttered Onion Stuffing
Serves 4
of the reference intake Carbohydrate 30.7g Protein 15.6g Fibre 6.3g
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