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Taco bean quesadillas recipe

5 ratings

Whack this veggie quesadilla on the grill for a simple bite or a quick lunch. Using only 3 ingredients, this is a no-brainer for the warmer days. See method

Serves 4
5 mins to prepare and 10 mins to cook
444 calories / serving
Vegetarian

Ingredients

395g tin taco mixed beans
120g grated mozzarella & cheese mix (from a 200g pack)
4 corn tortilla wraps

From your storecupboard

Each serving contains

Energy
1870kj
444kcal 22%
Fat
13g 18%
Saturates
6g 29%
Sugars
8g 9%
Salt
2.5g 41%

of the reference intake
Carbohydrate 60g Protein 19.7g Fibre 5.4g

Method

Empty the tin of taco mixed beans into a bowl and mix in the grated mozzarella & cheese mix. Preheat the barbecue to medium, then brush the bars with a little oil. Place the corn tortilla wraps on the barbecue and divide the cheesy bean mixture between them, spreading it evenly over the top.
Top each with another tortilla wrap, then barbecue for 1-2 mins until the base is crisp and the cheese has started to melt. Carefully flip over and continue cooking until the cheese is melted and the beans are hot. Slice into wedges to serve.

See more Vegetarian recipes