Silky smooth mushroom soup is comfort food in a bowl, perfect for cold winter nights. Top with golden fried mushrooms and a drizzle of oil for a fast, vegetarian dinner. Learning how to make mushroom soup really couldn't be easier!
Serve up this comforting bowlful for a quick and easy midweek dinner
This vegan butternut squash soup is warmly spiced with Cajun seasoning and served with a swirl of coconut yogurt and fresh coriander.
Keen to cut food waste? This hearty dhal recipe uses leftover roast chicken bones to make a flavourful stock base
A hearty carrot soup with a creamy korma twist
A healthy, veggie Thai-inspired dish to to treat your tastebuds
A hearty and healthy Tuscan-inspired soup
This French onion soup recipe is a classic for a reason – it uses simple ingredients, yet is incredibly comforting and hearty.
Customise this soup with whatever veg you have in the fridge; spring onions can be swapped for half a brown onion and kale swapped for any dark leafy green.
Transport your taste buds to the vibrant flavours of Morocco with this tasty chickpea and apricot tagine, great for a weeknight dinner.
Whether enjoyed as a main course or a side dish, this delicious recipe is a crowd-pleaser that will leave everyone craving more.
A family favourite made easy, this pot pie is made using tinned creamy chicken soup and ready-rolled puff pastry. Serve with mashed potato, if you like.
Kids will enjoy slurping on this simple soup recipe which has comforting flavours from the chicken and sweetcorn.
Our cheat’s lasagne makes midweek cooking easy! Garlicky mushrooms and bacon are layered between lasagne sheets with creamy mushroom soup and mozzarella. The kids will love this version of the classic Italian dish.
Spinach and feta are stuffed into golden puff pastry turnovers for a midweek meal the whole family will love. This savoury bake is made using frozen veg, to help you cut down on your food waste.
Make sure no part of your roast chicken goes to waste. This rich and creamy garlic soup is made with homemade chicken stock. Freeze any leftovers you have to enjoy at a later date.
Make the most of slow-cooker season! This French onion soup is so easy to make; simply bung in all your ingredients and let the slow-cooker do the work.
Jamie says: ‘This hearty vegetarian soup is filling and comforting – so it’s perfect for chilly winter nights. And the bonus is that you can find most of the ingredients in your storecupboard or freezer.’ This recipe is in collaboration with environmental charity WWF, which recommends eating meals that are rich in plants. For more information
This veggie soup base mix can be frozen in small portions to save space in your freezer
Jamie says: "Whatever you’re celebrating – from Bonfire Night to the World Cup – my dishes will give your guests a warm welcome. A super-green risotto soup and traybaked beans with jacket potatoes – delicious!"
This delicious roasted carrot and apple soup recipe works all year round but is especially suited for the autumn months when a warming dish is needed
Made using just 5 ingredients, this speedy riff on a comfort food classic can be made in individual pots or one big dish.
Jamie says: "With vibrant pumpkin and sweet apple, this simple, seasonal soup is pretty hands off – you just chuck it all together, roast, then blitz until you have a creamy, velvety soup. My cheesy sage croutons are a game-changer and take this humble autumnal dish to the next level."
Welcome in the beginning of the autumnal harvest with golden swede, filled with big flavours in this healthy vegan soup
Pea and ham is a classic soup flavour. In this version, we've added leek too for extra veg. It makes a great warming lunch for kids.
This carrot and coriander soup recipe is ready in just 30 minutes and it tastes great! Try making this veggie dish for your kids' lunches.
Jamie says: "Hearty and nutritious, this speedy soup is super-easy to tweak according to the veg you’ve got knocking about."
Curl up with a bowl of this comforting Thai veggie noodle soup recipe in just 30 minutes. This healthy soup is packed with veg - courgettes, sweet potatoes, spinach and peppers are cooked in a fragrant broth for an easy vegetarian dinner idea.
A creamy, warming soup that uses no fuss frozen peas and still gives a rich flavour and vibrant colour. Crispy croutons and pancetta take this to another level, but if you're meat-free, substitute the pancetta for crispy onions or a sprinkle of fresh mint.
A great soup for weekend – or weekday – lunches. The haricot beans mean it's filling, without being stodgy. It's also a really nice way to use up any leftover courgettes. Serve with crusty bread, if you like.