Cooking low and slow works really well for vegetarian meals. From light, vibrant ratatouille to warming soup and hearty tagines, these vegetarian slow-cooker recipes are sure to hit the spot.
Use your slow-cooker to make this fruity chickpea curry. Chickpeas and cauliflower are cooked in a rich, gently-spiced sauce with mango. Serve with rice and grab a fork.
If you’re looking for a fuss-free, easy vegetarian recipe, then this slow-cooker chickpea and butternut squash stew is ideal
Spicy and nutty, this vegetable satay is packed full of flavour. Simply bung all the ingredients in and let the slow-cooker do all the work.
Make the most of your slow-cooker and whip up an apple crumble recipe that’s sure to be an instant family favourite. To get a perfectly crisp top, all you have to do is cook for the last 10 minutes with the lid slightly ajar
Slow-cookers are great for preparing vegetarian recipes, and these stuffed peppers are perfect for a veggie feast
Chuck all the ingredients into the slow-cooker and get on with your day with this quick and delicious tikka masala-style bean recipe. If you’re feeding a crowd, simply double up the ingredients and freeze any leftovers for up to 3 months in an airtight container.
Indulge in the vibrant flavours of summer with this delightful slow-cooker ratatouille recipe. Combining fresh vegetables, aromatic herbs, and a rich tomato-based sauce, this dish is sure to please.
Did you know you can bake bread in your slow-cooker? This soda bread is made with fresh spring herbs for extra flavour.
Cook this braised red cabbage ahead of time to intensify flavours. This festive side is easy to prepare and can be frozen ahead of time, simply reheat on the day!
This easy and tasty vegan tagine is cooked low and slow with the help of your handy piece of kitchen kit- the slow-cooker
Slow-cooked with coconut milk and cardamom pods, this creamy and fragrant rice pudding is an inspired take on a classic Indian pudding.
A delicious red cabbage side dish for the main event at Christmas. Sweet, tangy, full of texture and richly coloured, the ruby red cabbage and cranberries will complement the turkey a treat.
For a classic autumn dessert, a rich and comforting rice pudding is a winner every time. This creamy, slow-cooked rice pudding recipe is infused with aromatic star anise, cinnamon, vanilla and nutmeg.
Bun in the oven breakfast in bed: Treat a tired mum to this delicious breakfast of slow-cooked coconut porridge with warm tropical fruit