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Rainbow tortilla salad recipe

Rainbow tortilla salad recipe

5 ratings

We've used mozzarella, cucumber, tomatoes, carrot, eggs and ham on this kid's salad recipe but you could change any of the ingredients for your child's favourite. Try sweetcorn, olives, tuna or cooked green beans. See method

  • Serves 2
  • 10 mins to prepare and 10 mins to cook
  • 461 calories / serving

Ingredients

  • 2 wholemeal tortilla wraps
  • 2 tsp olive oil
  • 2 eggs
  • 40g 50% reduced-fat mature grated cheese
  • 10 mozzarella pearls
  • ½ cucumber, sliced into rounds
  • 8 cherry tomatoes
  • 1 carrot, coarsely grated
  • 2 slices wafer-thin cooked ham
  • 2 slices wafer-thin cooked ham
If you don't have any pears, try using apples

Each serving contains

  • Energy

    1935kj
    461kcal     23%

  • Fat

    22g 31%

  • Saturates

    10g 48%

  • Sugars

    9g 10%

  • Salt

    1.5g 26%

of the reference intake
Carbohydrate 35.5g Protein 28.7g Fibre 7.7g

Method

  1. Heat oven to gas 6, 200°C, fan 180°C. Brush both sides of the tortillas with the oil, then cut into triangles like tortilla chips. Place in a single layer on lined baking trays and bake for 7-8 mins until golden and crisp. 
  2. Meanwhile place the eggs in a small saucepan and fill with water until covered by 1cm water. Bring to the boil and cook for 7 mins until hard boiled. Remove from the pan and run under cold water until cool enough to peel and thinly slice. 
  3. Arrange the tortilla chips on the plate and top with the cheeses, cucumber, tomatoes, carrot, ham and egg.

See more Easy recipes for kids

Cooking for children: There are no reference intakes for children and all of these recipes are based on recommendations for an adult woman's portion size. In children of different ages, there is variation in their energy (calorie) requirements and nutrient recommendations. If you are interested in which portion size is best for your child, you can visit the School Food Standards.

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