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Watermelon margarita recipe

5 ratings

Throw a summer party with a batch of these blended frozen watermelon margaritas. Using frozen watermelon balls means this easy cocktail recipe takes just five minutes to whizz up, and tastes just like grown-up alcoholic slushies. See method

Serves 4
5 mins to prepare
134 calories / serving
Vegan
Vegetarian
Gluten-free
Dairy-free

Ingredients

500g pack frozen watermelon balls
100ml tequila
50ml triple sec
4 tsp icing sugar
2 tbsp lemon juice

Each serving contains

Energy
565kj
134kcal 7%
Fat
0g 1%
Saturates
0g 1%
Sugars
12g 5%
Salt
trace 0%

of the reference intake
Carbohydrate 12.1g Protein 0.6g Fibre 0g

Method

Put all the ingredients in a blender and blitz until smooth – it will be very thick and slushy but will gradually thin as the watermelon defrosts. Pour into a 1ltr bottle and chill for up to 1 day before serving.
When ready to serve, thoroughly shake the bottle to mix then pour into glasses.

Tip: You can also make the margarita with 500g of fresh, deseeded watermelon flesh, but the cocktail will be frothy rather than slushy.

See more Cocktail recipes