Cumin, cinnamon, paprika and black pepper put the 'posh' in posh popcorn whether you want a snack for a home cinema night or an appetiser that makes a change from crisps and dips. Five minutes and you're ready to go.
A proper lunch party calls for proper ice-cream. The base here is a classic recipe for vanilla ice cream, but the addition of both fresh and preserved ginger elevates this into an elegant yet comforting dessert that everyone will love.
A classic tomato soup made using delicious Tesco Finest temptation tomatoes, this simple, healthy recipe is a great one to start with if you've never made soup. Make extra and freeze for another time.
Try this cooling, mango fruit lassi the next time you've gone too wild with the hot sauce. Mango, ice, ground cardamom, milk and yogurt, blended together until smooth. This Lassi would also of course be delicious for breakfast on a hot summer's day.
This slow-cooked Italian dish is a great option for those summer days when you're dreaming of holidays. Sweet peppers and tomatoes, and tangy capers, blend beautifully with the potatoes and tomatoes. Feta adds richness and pine nuts add crunch.
Serve up this wonderfully creamy and garlicky whipped feta dip as part of a Christmas sharing platter. Simply blitz everything together and serve with crisp flatbreads or crackers for an easy festive party snack.
These flavoursome kebabs feature a super-easy miso, soy and ginger dressing and interesting textures with smoky aubergine and charred halloumi. Fire up the barbecue for a delicious veggie main.
These veggie samosa puffs make a delicious addition to a picnic. They’re based on the flavours of traditional Bangladeshi samosas – but easier to make!
Upma is a traditionally south Indian breakfast, but is so simple and versatile it can be a lunch or snack too. Try this take on it using cubes of bread and whichever fresh veggies that you have to hand
Try this recipe for a meat-free BBQ burger. Made with quinoa, butter beans and feta, and flavoured with fresh mint and zingy lemon, they're just perfect for a summertime bite. Cumin, chilli and garlic add an extra kick to these tasty snacks.
This recipe for coconut dhal is quick, easy and super comforting.
Everyone loves a crumble. Whether you're young, old, or somewhere in-between, we can almost guarantee that you've got fond memories of tucking into a crumble on a lazy Sunday afternoon. This pear and almond crumble is an excellent way to instill some of those happy memories onto someone else.
Impress your guests at cocktail time with these homemade buttery puff pastry sun-dried tomato and pesto palmiers that are a doddle to put together but make a much more sophisticated nibble option than a just opening a packet of crisps.
A twist on your classic boiled egg with dippy soldiers and a simple-but-impressive recipe to serve up for brunch.
If you want a curry in moments, keep it veggie. This cauliflower, sweet potato and coconut curry is speedy, satisfying and fragrant thanks to its use of delicious, ready-made curry paste. The chopped green beans added towards the end of cooking bring colour and crunch.
Arm yourself with some vegetables and a balti curry paste and this rich and spicy meal will be ready for the family in just 40 minutes. Sweet potato, green beans, cauliflower and carrots make this Indian dish as colourful as it is satisfying. Serve with naan bread and fresh coriander.
Making your own red cabbage is super-easy and super-quick – plus the results are delicious! All the ingredients cook in one pot (you add the cranberries half an hour before the end), while the ground ginger and red wine vinegar give it a lovely kick.
Baked eggs are the perfect brunch dish and this one-pan spinach, ricotta and roasted red pepper number is super simple to prepare.
This substantial tomato soup has a real Tex Mex twist, with tomatoes, peppers, kidney beans and warming spices guaranteed to fill everyone up and satisfy any takeaway cravings.
This is an exciting way of using up tomatoes and peppers that are about to turn. Grilling the peppers before they're added to the tart really brings out their sweet, tangy taste. Add fresh basil for a proper flavour of summer.
It may take a little time to prep and cook these lentil burgers but the finished result is well worth it. Top with a slice of Monterey Jack cheese and serve in a multigrain bun with sweet potato fries and coleslaw on the side if you like.
Teatime is something of an institution in Britain and one of its essential components is a Scottish shortbread biscuit. Crumbly, buttery and perfect for dunking in a cuppa, making your own is simple and satisfying as this recipe will demonstrate.
Jamie says: "Always a favourite in the Oliver household, I’ve ramped up the veg in this delicious twist on the classic. Feel free to add kale, spinach, cavolo nero or even frozen peas – it all works!"
Jamie says: "Fresh herbs are the secret to amazing flavour and can be used in countless ways. To minimise waste, see my tip for making your herbs last longer. I use up any leftover herbs in this simple rub that’ll take chicken, steak or roasted veg to the next level."
Jamie says: "Liven up this roast dinner staple with an injection of honey, wholegrain mustard and fresh thyme. Keep the skins on for maximum flavour."
Jamie says: "If you’re after something fresh and crunchy as a break from the rich Christmas fare, this winter salad ticks all the boxes. Plus, the sweet clementine dressing can be kept for up to a week in the fridge, so double up and store in the jam jar ready to go."
Upgrade your beans on toast with this delicious Greek-inspired dish. Packing in three of your 5-a-day, this healthy dish makes a lovely lunch, light dinner or even a weekend brunch.
Have homemade pizzas in just 15 minutes with this easy tortilla pizzas recipe. Stack tortilla wraps for a super crunchy cheat's pizza base, then top with your favourite toppings - we've used peppers, tomatoes, melting mozzarella and cracked an egg on top!
Making Spicy margaritas at home couldn’t be easier with our chilli ice cube hack. Give it a go to make this sweet ‘n’ spicy Peach Marg.
This sweetcorn salad is inspired by the refreshing kosumalli salads of Southern India, made with desiccated coconut, chilli, and coriander. Finish with a knob of butter and a squeeze of lemon for an extra lift.