For an easy vegetarian dinner idea check out our collection of colourful vegetarian pasta recipes.
Cavolo nero is sweeter and more tender than kale, making it the perfect addition to this hearty pasta bake
This fuss-free vegetarian lasagne can feed the whole family with just a handful of ingredients
A veg-packed pasta dish that's surprisingly light and super tasty - this Sicilian-inspired main is the ideal summer supper
Warm chilli and tomato sauce meets peppers, spinach and feta in this lazy baked eggs dish, which takes just 20 minutes to make
Jamie says: "I’m taking pasta in a new direction using orzo and juicy cherry tomatoes. These little guys may be small in size, but they’re big on flavour and a great source of vitamin C. This easy dinner is a one-pan wonder that’s ready in 30 mins – what’s not to love?"
A pasta bake that'll please the whole family, ready in just 45 minutes and perfect to serve 4.
Jamie says: ‘This is a punchy spring twist on a familiar favourite. Peppery watercress is bang in season and full of good stuff too! Combined with gorgeous leeks, lemon, peas and Parmesan, it’s quick to cook and a complete joy to eat. Get stuck in!’
Soft chunks of aubergine are mixed through silky spaghetti and finished with torn mozzarella and freshly picked basil leaves.
Whip up a creamy sauce using cauliflower, olive oil and pumpkin seeds that pairs perfectly with pasta. Use any leftovers to make this summery chickpea stew for tomorrow's lunch.
Broccoli is the star ingredient in this twist on pesto pasta that's reminiscent of a pasta bake with its crunchy crumb topping, but without the oven time. Vegan, healthy, dairy-free and freezable, it ticks so many boxes, making it a versatile and vibrant midweek meal.
Jamie says: “This veg-packed pasta bake heroes affordable Savoy cabbage, uses up leftover bread, and will have the kids coming back for more – and at less than £1 a portion, it shows that eating well doesn’t have to cost you more.”
This red pepper pasta couldn't be simpler to whip up. Make a creamy sauce with roasted red peppers and cottage cheese, then stir into your pasta.
Use lasagne sheets and courgettes to make this hearty pasta soup. Try adding frozen peas for extra veg. Kids will love dipping garlic bread into their soup.
Chef Rabia Rashad's seviyan kheer fruit custard recipe is the perfect sweet treat to serve this Ramadan
Whip up a delicious and comforting soup in just 30 minutes. Made using frozen veg and borlotti beans and served with garlic bread, this is the perfect warming, winter bowlful.
Everyone loves a standout pasta dish, and this veg-packed staple will win over even the pickiest of eaters
This miso mushroom pasta, with its umami and nutty flavours is an interesting twist on regular veggie pasta dishes. Top with plenty of chopped parsley and pecorino cheese for a speedy and healthy midweek meal for two.
This veggie-packed pasta salad, serving 8, is great for summer entertaining or bring-a-dish gatherings. Bursting with fresh flavours, it's super-tasty but a healthier choice.
Lauren Leyva's creamy pasta dish is perfect all year round and it's ready in just 25 minutes. Top with a fresh and zesty parsley and lemon gremolata for a great summery taste.
Easy, speedy and delicious, this simple pasta recipe crams in three different types of green veg to make a healthy midweek meal
If you're looking for an easy, fuss-free dinner, this vegan traybake is the one for you
Homemade pesto is the focal point of this simple pasta recipe
Tuck into this quick and easy cauliflower cheese and black pepper pasta that only takes 25 minutes to make.
We've taken the well-loved dish mac 'n' cheese and packed in root veg and spices to create a delicious twist that's budget- and freezer-friendly. There's even leftover cheesy sauce to make the Cheat's creamy chicken and spinach curry.
Everyone loves macaroni cheese and the beauty of this dish is you can throw in any leftover cheese from the fridge or a festive cheeseboard, so leftovers get a new and tasty lease of life! Ready in just over half an hour, this is a real family favourite for midweek, weekends or between Christmas and New Year when you fancy something simple and comforting.
Spicy tomato sauce, antipasti peppers and chicken-style pieces come together in this easy pasta bake recipe topped with free-from mozzarella and fresh basil. The shell-shaped pasta catches the sauce perfectly. Dive in!
When you want dinner ready fast, rustle up this speedy gnocchi dish, it's on the table in under half an hour! Packed with spinach, mushrooms and dollops of creamy garlic and herb soft cheese, it's the perfect midweek meal.
This gorgeous focaccia is studded with juicy black grapes, which add a pop of colour and bags of flavour
Make this colourful Caprese pasta salad for a fresh summer lunch. Creamy balls of garlic & herbs cheese are rolled in basil and lemon zest, then tossed through pasta with spinach, tomatoes and an easy olive oil dressing for a quick 30 min meal.
Peas are whizzed together with pine nuts, lemon, herbs and garlic to make a delicious vegan pesto, that is then tossed through spaghetti and topped with crispy pieces of meat-free smoky bacon for a deliciously green dinner!
This homemade pasta uses just 2-ingredients. Once you've formed your dough, simply use some scissors to cut pasta shapes into boiling water - it couldn't be easier! We like this served with a spicy arrabbiata sauce, but you can use whatever you fancy.
This colourful pasta salad recipe is packed full of veggies and herbs, and finished with creamy salad cheese. It makes a fab barbecue side dish!
Jamie says: "My family love the southern Italian orecchiette pasta shape – perfect for catching the gorgeous sweet peas – and the double carb hit of diced potato with tangy pecorino and olive oil is blissful."