Air-fryers are brilliant for embracing low-energy cooking and an easy way for vegetarians to give new veggie recipes a go. We've gathered together the best vegetarian air-fryer recipes for you, so get cooking!
Easy, quick and super cheesy, these air-fryer mozzarella balls are perfect for sport snacking. With a crispy coating of chilli tortilla chips and a spicy sriracha and tomato dipping sauce, these are the ultimate game-day snack.
This chunky chips recipe is an absolute must-try for anyone with an air-fryer
This crispy tofu is great as an addition to noodle dishes and rice bowls or can be eaten as a side with the dipping sauce.
Sugar, spice and all things very nice are the secret ingredients in these deliciously festive doughnuts that take just 20 minutes to make from scratch. Mop up the cranberry dipping sauce with the doughnuts while they’re still soft and warm.
Our savoury take on the traditional sweet, this mushroom and nut strudel is stuffed with all of the good stuff then rolled in deliciously light shortcut pastry before cooking for just over half-an-hour in the air-fryer. A great vegan centrepiece idea.
Fancy a quick and easy sweet treat? These air-fryer double chocolate muffins are ready in just 15 minutes
Customise this soup with whatever veg you have in the fridge; spring onions can be swapped for half a brown onion and kale swapped for any dark leafy green.
The trick to restaurant-style sweet potatoes fries is to not cut them too thin and to not over-fill the basket when cooking.
Looking for a midweek meal that's ready in just 25 minutes? This cheesy frittata is made entirely in the air-fryer and uses just 4 ingredients.
With a crisp golden topping and sweet fruity filling, this air-fryer apple crumble is the best way to warm up this winter
Try something new with your roast this Sunday by making our air-fryer roast potatoes
Use your air-fryer to make these wonderful, 25-minute falafel wraps