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Vegan strawberry ice lollies recipe

65 ratings

Cool down this summer with this easy vegan strawberry ice lolly recipe. Creamy coconut milk and fresh strawberries are blitzed together for a pretty vegan dessert that everyone can enjoy. See method

Makes 8
15 mins to prepare, plus freezing
97 calories / serving
Vegan
Vegetarian
Gluten-free

Ingredients

400ml coconut milk
50ml maple syrup
1 tsp vanilla extract
180g strawberries, hulled

Why not try...

Strawberries
Expertly selected for freshness and quality

Each serving contains

Energy
400kj
97kcal 5%
Fat
9g 13%
Saturates
8g 40%
Sugars
3g 3%
Salt
0.1g 1%

of the reference intake
Carbohydrate 2.7g Protein 0.8g Fibre 1.3g

Method

Put the coconut milk, maple syrup, vanilla and strawberries in a blender and blend until smooth.
Divide the mixture between 8 x 80ml ice lolly moulds, insert lolly sticks and freeze for 4-5 hrs or until firm.
To remove the lollies, run the moulds briefly under hot water, then twist and gently pull them out.

Tip: Swap the ingredients for what you have to hand: honey can be used instead of maple syrup, or use Greek yogurt instead of coconut milk (but the ice lollies will no longer be vegan).

Freezing and defrosting guidelines

In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.

See more Vegan recipes