Enjoy a delicious plant-based Christmas with our amazing range of vegan Christmas recipes. Find more Christmas recipes and inspiration.
Jamie says: "Fresh herbs are the secret to amazing flavour and can be used in countless ways. To minimise waste, see my tip for making your herbs last longer. I use up any leftover herbs in this simple rub that’ll take chicken, steak or roasted veg to the next level."
A nut roast is a fantastic alternative to a meat main course or traditional Christmas dinner. This delicious recipe is full of hearty veg – butternut squash, aubergine, red pepper – as well as nuts, herbs and green olives.
A festive bake that everyone can enjoy, these vegan scones are gluten-free and dairy-free. We love them served with a dollop of fruity compote and creamy coconut yogurt on the side.
Brussels sprouts are not just for Christmas. A super-tasty side dish for meat, fish and veggie mains, this Brussels sprouts recipe has gorgeous lemony, chilli flavours – a lovely complement to the nutty, earthy flavours of the sprout.
Give carrots and parsnips the VIP treatment at your next Sunday roast with this extra-special side dish. The combination of maple syrup, mustard and orange creates a sticky glaze that works well with both veg. Guests will be asking for more.
A great way to enjoy rhubarb outside its season is to make jam. An excellent taste combination is pairing it with ginger. Delicious on toast or sandwiched together in a vanilla sponge, it's definitely one for the cupboard.
This a great Christmas present idea for the foodie in your life. Plus it's quick to make. Red onion, red pepper, cauliflower and cucumber are coated in the garlicky, mustardy sauce and pickled together for a riot of colour and flavour.
Hosting a Christmas party this year? Make these baked falafel bites for a gluten-free and vegan canapé - simply blitz in a food processor and bake until irresistibly crisp and golden.
This dairy and egg-free cake recipe is the perfect vegan chocolate cake recipe for an indulgent treat or for serving up for a special occasion.
Whether you're after a gift or simply looking to treat yourself this year, make the most of a special bottle of sloe gin by knocking up this astringent and lip-smacking sloe gin Negroni
Nothing says ‘celebration’ like Champagne, use it in this classic cocktail with a seasonal twist
This mulled clementine punch is made with just 3 ingredients. This cocktail is the perfect hot drink to take with you on winter walks, simply pour it into a thermos and enjoy!
Need a vegan centrepiece for your Christmas dinner? Make this cauliflower Kiev schnitzel recipe for the perfect partners to your festive sides. Golden and crisp breadcrumbed cauliflower steaks are drizzled with herby garlic oil for a vegan twist on a retro classic.
Get in the festive spirit with these DIY (decorate it yourself) biscuits! Transform ready-made gingerbread men into reindeer, then decorate with icing and glacé cherries for a red noses.
Jamie says: "Make the most of your gorgeous festive leftovers with these easy recipes – a fresh, zingy salad, a comforting speedy pasta and a treat of a pud."
Add some Middle Eastern-inspired finishing touches to readymade houmous and you have an attractive and delicious dip that will hold it own amongst homemade! Stir spices and olive oil through houmous, top with pomegranate seeds, oil and mint and serve at your festive gatherings – and beyond!
This wreath-shaped vegan nut roast is as attractive as it is delicious, packed with squash, lentils, cashews and creamy tahini and flavoured with fresh herbs and smoky spices. The scattering of pomegranate seeds and herb sprigs provides a pretty finishing touch – everyone will want to try a slice.
This fruity cocktail is finished off with a Rudolph garnish - complete with a glacé cherry for the red nose! Serve these up at your next Christmas party and wow your guests with your bartending skills.
Jamie says: "Mix things up on the veg front with a colourful medley of roasted roots and sweet leeks, transformed with a kiss of vinegar and some fresh woody herbs."
Jamie says: "This dish is as good as the veggies you use, so make you select lovely delicate veg and take care when prepping. Soaking veg in iced water makes them extra crunchy – perfect for dipping into a cool and creamy dip."
Bubble and squeak is a Christmas leftover classic and we've made it even easier in this traybake version. Top with a herby sage butter and a dollop of cranberry sauce and dig in.
Inspired by the classic dark and stormy cocktail, this Christmas version uses ginger syrup for extra festive flavours. Try serving this up at your next Christmas party to show off your cocktail making skills.
Our savoury take on the traditional sweet, this mushroom and nut strudel is stuffed with all of the good stuff then rolled in deliciously light shortcut pastry before cooking for just over half-an-hour in the air-fryer. A great vegan centrepiece idea.
This fruity gin is full of festive flavours. Whip up a batch to give to your friends and family this Christmas. It tastes great in cocktails or just with a dash of tonic water.
This bright and colourful houmous board is spiced with hot maple syrup. Serve with crunchy crudités for dipping at your next Christmas party.
These mini tiramisu-style pots are a perfect sweet canapé for your next Christmas party. With caramelised hazelnuts, espresso cream and a dusting of dark chocolate, you'd be surprised to know this decadent dessert is totally vegan!
This festive tart combines sweet roasted carrots, savoury shallots, punchy pesto and a hint of orange. Extra pesto can be saved in an airtight container for up to 5 days.
Melt chocolate, nuts and dried cranberries and stuff into juicy dates for an elegant, sweet canapé.
Sweet clementines and fiery fresh ginger make this homemade marmalade really special. Perfect for Christmas presents (but keep a pot for yourself!), you can spread it on toast, use as a cake filling or as a fruity glaze for this Spiced marmalade glazed gammon.
Making the most of seasonal clementines, this sweet and zingy recipe makes a deliciously refreshing dessert to round off your festive feasting. It takes just 20 minutes to prepare, then pop it in the freezer – you can even make it up to one month ahead to really get ahead with your Christmas planning.
This bejewelled rice is fragrant with cinnamon and nutmeg and has added crunch from crispy Brussels sprouts. This is a great vegan and gluten-free option for your Boxing Day celebrations.
Fancy something a bit more refreshing this Boxing Day? Our leftover hash is just the ticket. Chuck any leftovers into a pan then serve with smashed avocado and a dollop of yogurt.
Use seasonal red cabbage, beetroot and pear to make this zingy winter salad. Top with a homemade herby chimichurri dressing and enjoy throughout the festive period.