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Vegan hot chocolate recipe

47 ratings

Don't miss out on a winter favourite with this vegan hot chocolate recipe using creamy cinnamon-spiced oat milk and dairy-free whipped cream. Garnish with a cinnamon stick and grate over some dairy-free chocolate for extra indulgence. See method

Serves 1
3 mins to prepare and 7 mins to cook
252 calories / serving
Healthy
Vegan
Vegetarian
Gluten-free
Dairy-free

Ingredients

250ml oat milk-alternative
1 cinnamon stick
2 tbsp Sweet Freedom choc shot liquid chocolate
Food Heaven heavenly whipped vegan cream, to serve
Free From chocolate bar, to serve

Each serving contains

Energy
1060kj
252kcal 13%
Fat
10g 14%
Saturates
5g 24%
Sugars
25g 28%
Salt
0.3g 5%

of the reference intake
Carbohydrate 37.1g Protein 1.8g Fibre 8.1g

Method

Heat oat milk with the cinnamon stick in a small saucepan over a medium heat, stirring, for 5 mins or until hot. Stir in the Sweet Freedom Choc Shot Hot Chocolate until melted.
Pour into a heatproof glass or mug and top with a squirt of cream. Garnish with the cinnamon stick and grate over some chocolate to decorate.

See more Vegan recipes