This veg-packed curry recipe is full of flavour - sweetness from the peas and sweet potato, and warming spice from the curry powder. The dumplings are easy to make and soak up all the delicious flavours.
Try this fragrant and nutrient-rich vegan curry for a delicious and easy weekday meal
For a superb vegan meal, you can't go wrong with a protein-packed, creamy red lentil and carrot dhal
Since the arrival of baby Reuben, Tim and Sarah have been surviving on little more than toast...
Switch your Friday night curry for a healthy vegetarian alternative with this easy pea and potato curry
Make the most of the tins in your storecupboard with this chickpea coconut curry. Simmer chickpeas and peas in a fragrant coconut broth and serve with naan breads for dipping, for an easy vegan dinner recipe ready in 30 minutes.
Whip up a family friendly vegan dinner in just 30 mins with this vegan katsu curry recipe. Blitz together a simple sweet and spicy katsu sauce and serve with crispy Tesco Plant Chef Southern Fried Fillets and herby rice.
This creamy, coconut-y curry is a dinner that will please anyone looking to decrease their meat intake
In the mood for a curry but short on time? This butternut squash and spinach curry uses a Balti curry paste as a shortcut for adding flavour.
This colourful roasted squash and chickpea pilaf is a filling winter meal
Jamie says: "This fragrant curry is quick to make and freezes well, so portion up and fill the freezer. Using a ready-made curry paste gives you more bang for your buck."
Looking for more dinner recipes to serve 2? This hearty vegan curry pairs a creamy coconut and tomato sauce with spiced chickpea dumplings and easy-cook brown rice. If you're cooking for one, the leftovers are perfect for lunch the next day.
Switch your Friday night takeaway for a healthy vegetarian alternative with this flavourful cauliflower and potato curry.
Tofu is turned into something extra special in this aromatic vegetarian curry with mushrooms, fragrant coconut milk, ginger, garlic and garam masala.
This quick Indian-inspired side dish works well with almost any main course, or pair it with rice or naan bread for a light main meal.
For a lighter take on a curry, try this vegan Thai-inspired recipe with reduced fat coconut milk, chickpeas and aubergines.
After years of traditional Christmas food when Karen was a child, her parents have gone back to their heritage and now they have a small-scale roast combined with a full-blown Sri Lankan curry feast
Make this parsnip dhal recipe for some cosy autumnal comfort food. Creamy lentils are spiced with cumin, turmeric and chilli and topped with roasted parsnips. Serve with roti for scooping up the dhal!
Make this wholesome and hearty dhal dish made with coconut milk, chickpeas and red lentils
This simple vegetarian curry is full of fresh Indian flavours and loaded with chopped vegetables, spices and saffron
This Vegan Thai green curry is 1 of your 5-a-day, a source of protein and has less fat and saturates than a typical coconut milk-based curry.
Need inspiration for a Meat-Free Monday meal? Make this cauliflower and spinach curry for a quick vegetarian dinner – using frozen veg means it comes together in no time for an easy midweek meal.
Struggling for midweek meal inspiration? Batch-cook this flavour-packed lentil curry base and freeze, ready for speedily transforming into a variety of family dinners using our helpful tips
Korma curry is an absolute classic, and this easy vegan version with hearty red lentils and spinach is a great idea for a healthy family dinner.
Green and runner beans provide colourful crunch to a fragrant, spiced tomato base for a quick and simple vegan meal.
Full of warming spices and a hit of chilli, this simple cauliflower curry is quick and easy to prepare, and even easier to eat
Transform cauliflower by roasting it whole for a striking vegetarian (and vegan) main course or side dish. Rubbed with spices and roasted until crisp, the cauliflower is served with a creamy korma dipping sauce