Email the ingredients

Please enter a valid email address
Terms of Use. We will send you an email containing the ingredients list and method for this recipe as well as a link to access it on Tesco Real Food. This service involves no registration or subscription.
You should receive an email shortly.
Add this recipe to your binder

Please log in to add this recipe

This recipe is in your binder

Go to binder
Share this recipe

Valentine's gin fizz recipe

49 ratings

Having a Valentine's night in? Start the evening with this Valentine's gin cocktail recipe, mixed with sweet raspberry and rose lemonade and a scattering of frozen fruit for an easy tipple for two. See method

Serves 2
5 mins to prepare
97 calories / serving
Vegan
Vegetarian
Gluten-free
Dairy-free

Ingredients

ice cubes
160g frozen summer fruit mix
50ml gin
300ml raspberry and rose lemonade, chilled
½ lemon, juiced, plus extra slices to garnish

Each serving contains

Energy
400kj
97kcal 5%
Fat
1g 1%
Saturates
0g 0%
Sugars
5g 6%
Salt
0g 0%

of the reference intake
Carbohydrate 5g Protein 1.4g Fibre 4.9g

Method

Divide ice cubes and frozen fruit between 2 tall glasses.
Pour 25ml of gin into each glass and top up with the raspberry and rose lemonade (approximately 150ml each). Squeeze over the lemon juice and use a long spoon or skewer to swirl the cocktail.
Garnish with a slice of lemon and serve immediately.

See more Valentine’s recipes