Whether classic or with a twist, we've got all the tomato soup recipes you need for a comforting lunch.
A classic tomato soup made using delicious Tesco Finest temptation tomatoes, this simple, healthy recipe is a great one to start with if you've never made soup. Make extra and freeze for another time.
If you've never added bread to your soup, this recipe will change your mind. It's similar to the Italian soup, Pappa al Pomodoro, and is so simple to make. It's also lovely when smoked bacon and onion are added. Our tip: serve it chilled in summer.
Dip chunks of crusty bread into this easy-to-make tomato soup recipe.
This substantial tomato soup has a real Tex Mex twist, with tomatoes, peppers, kidney beans and warming spices guaranteed to fill everyone up and satisfy any takeaway cravings.
This oven-roasted vegetable soup takes no time at all to cook.
A hearty, healthy soup full of lovely flavours that is perfect for an autumunal or winter lunch. Smooth, buttery haricot beans adds texture and paprika brings warmth, while aromatic thyme highlights the tomatoey sauce.
Nothing can beat a bowl of comforting tomato soup on a cold day and our quick and easy recipe includes some harissa paste for a spicy kick. Add the creamy feta toasts and you have a complete meal that's warming and satisfying at any time of day.
Give classic soup and sandwiches a Mexican twist with this spiced tomato soup accompanied by a black bean quesadilla
A quick, easy and healthy veggie soup recipe – made with carrots and tinned tomatoes – to serve children for lunch or tea.
Garlic, cumin and garam masala are key in this substantial, spiced Indian vegetable soup, where sweated onions and lentils are simmered in passata and stock. Top each steaming bowl with homemade rye croutons just before serving for additional texture.
This warming tomato soup is both healthy and delicious, with cheesy croutons and milk bubbles adding a little something extra
Try this twist on a classic tomato soup for a budget-friendly meal the whole family will love. Aromatic caraway seeds have a distinct nutty taste that adds depth, whilst roasting the tomatoes maximises their flavour
Make this homemade tomato soup with a difference by roasting the tomatoes with garlic in the oven first. The roasted, bursting tomatoes are blended with the garlic in a food processor, and stock is added until the perfect consistency has been obtained.
A healthy and wholesome soup that helps pack in five a day whilst satisfying the taste buds!
A flavoursome soup made of roast tomatoes, crème fraîche and pumpkin seeds