Whether sweet or savoury, we've got a great collection of tart recipes for all occasions.
Jamie says: "With Mother’s Day around the corner, this dessert not only looks impressive, but has all those flavours of this retro cocktail. Using beautiful tinned pineapple, it’s nostalgic, while also being really easy to whip up."
Need something sweet but don’t want to cook? These strawberry cheesecake tarts are the answer. With a crumbly ginger biscuit base, Greek yogurt and soft cheese filling with strawberries and jam on top, these fruity treats are pure indulgence.
Even if you're "not a dessert person" you'll find it hard to resist this light and zesty apple and lemon curd tart.
This spinach mushroom and Brie tart makes a perfect lunch or first course at a supper party. Start by blind baking the pastry, then, make the cheesy mushroom filling before popping back in the oven to finish.
This is an exciting way of using up tomatoes and peppers that are about to turn. Grilling the peppers before they're added to the tart really brings out their sweet, tangy taste. Add fresh basil for a proper flavour of summer.
This summer tart could technically be one of your five a day. A cream, mascarpone and lemon curd filling is poured into a blind-baked case, then decorated with a tempting pile of raspberries, blueberries and strawberries. The fruit is brushed with melted redcurrant jelly for a professional sheen.
Cheat and make these moreish almondy tarts with readymade pastry, don’t tell your friends and they won’t guess!
Every cook should be able to make a classic custard tart – a simple dessert that always delivers. A foolproof buttery pastry and sweet, creamy filling are what make this recipe so special.
Roast cherry tomato, basil and goat's cheese tart that is perfect for picnics
Decadent spring tarts that are so simple to prepare. The camembert and parm ham flavours complement each other perfectly, with fresh asparagus adding an earthy undertone.
Traditional Spanish-style tarts with almonds that are perfect as individual dessert (feeling decadent? Add some custard) or to enjoy with your mid-morning coffee. Ready-rolled puff pastry simplifies the bake.
Chocolate and orange are a fab combination and this dessert, which uses ready-rolled reduced fat sweet shortcrust pastry, makes the most of both. The orange is subtle, while the crème fraîche adds some extra richness. A great pudding to impress friends with.
This tart is quick to make and full of flavour
The tarts don’t go into a tin so you don’t have to be precise when shaping them
A great meal to share with friends and family that is suitable for a dairy free diet
A perfect treat to go with your afternoon tea, sweet, anti-oxidant rish figs are paired with frangipane, a light, almond cream filling. These simple tarts are made even easier by using ready-made shortcrust pastry.
There's nothing like a little something sweet with a cup of tea. These mini bakewell tarts are made by filling shortcrust pastry bases with a dollop of raspberry jam followed by a sweet and nutty frangipane.
An easy and impressive savoury tarte tatin that will have the showstopper effect when you whisk it out at a dinner party. Packed with flavour from the sugardrop tomatoes and balsamic vinegar, serve with a simple goats' cheese salad.
Cooking from scratch doesn't have to be hard, easy to follow with great results!
Caramelised bananas and a healthy glug of rum are the secret ingredients in this banana tarte tatin. A 30-minute stint in the oven, until the pastry is puffed and golden, and the caramel sauce is bubbling at the edges, is all it takes to make the tart come to life. Serve with vanilla ice cream.
For a delicious starter and spin on the classic pear, walnut and roquefort salad, try this impressive-looking tart at your next dinner party. The three, classic ingredients are arranged on puff pastry then baked in the oven until the pastry is golden and crisp.
These petite berry tarts are little slices of summer. Vanilla-infused milk makes for a creamy base, while raspberries and blueberries provide tang. Perfect with a cup of tea, or a glass of Pimms - whichever you fancy!
This Alsace-inspired tart is made with golden puff pastry, topped with a magical trio of softened leeks, cheese and bacon. The creamy filling is composed of whisked and seasoned crème fraîche and eggs. Ready in just half an hour, it'll have you dreaming of the mountains.
A fresh strawberry tart on a summer's afternoon is hard to top. These bite-sized treats, which contain just five ingredients, can be made in under an hour. Just don't be surprised if they're all eaten up in under an hour, too!
Who doesn't love a savoury tart? For this spin on a pissaladière, caramelised onions, garlic, cherry tomatoes, and thyme are baked on ready-made puff pastry.
Make this zesty tart your go-to summer dessert. With a creamy lemon ricotta filling and a sweet raspberry swirl, it's sure to be a crowd-pleaser.
This fragrant almond tart is a classic British dessert and true family favourite. This traditional Bakewell tart recipe includes buttery homemade pastry with a thick layer of raspberry jam and a soft frangipane topping.
Make the most of sweet, delicious apples with this classic dessert. Golden pastry and succulent fruit make this one of the greatest puddings around.
Who doesn't love apple tart recipes? Make the most of a glut of Bramley apples with this tasty, impressive pudding.
What's not to love about white chocolate, mango, flapjack and blondies? This sweet and fruity summer dessert is bound to be your new picnic staple and an ultimate crowdpleaser.
Spread the love on Valentine's day with this smoky, savoury bacon, egg, crème fraîche and tomato breakfast tart
This dessert is a real showstopper: buttery, flaky shortcrust pastry is filled with sweet almond frangipane filling and then topped with the most beautifully coloured plum slices. Serve warm with a dollop of cream.
We’ve given classic banoffee pie a speedy twist using ready-made pastry. With caramel sauce, rich dark chocolate and ready in just 20 minutes, who could say no?