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Strawberry rosé slushies recipe

8 ratings

Quench your thirst and elevate your summer gatherings with our tasty strawberry rosé slushies. This delightful blend creates a vibrant pink slushie that is as beautiful as it is delicious. See method

Makes 4
Takes 5 mins
121 calories / serving
Vegan
Vegetarian
Gluten-free
Dairy-free

Ingredients

150g frozen strawberries
200g ice cubes
1 lemon, juiced
3 tbsp elderflower cordial
350ml rosé wine
fresh strawberries or mint leaves

Each serving contains

Energy
505kj
121kcal 6%
Fat
0g 0%
Saturates
0g 0%
Sugars
14g 15%
Salt
0.2g 0%

of the reference intake
Carbohydrate 13.5g Protein 0.3g Fibre 1.5g

Method

Add 150g frozen strawberries, 200g ice cubes, the juice of 1 lemon, 3 tbsp elderflower cordial and 350ml rosé wine to a blender. Blitz until smooth and a bright pink slushie consistency.
Divide between 4 glasses and garnish with fresh strawberries or mint leaves, if you like.

Clever swap: Instead of frozen strawberries, wash and hull fresh ones, then freeze for at least 2 hrs. For a stronger drink, add 4 shots of vodka to the blender along with the other ingredients.

See more Cocktail and drinks recipes