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Spicy burgers with salsa and sweet potato fries recipe

29 ratings

Make the most of midweek family meals with this delicious, fuss-free burger recipe. Flavoured with smoked paprika and served with a warming chilli salsa and crisp sweet potato fries, these spicy burgers are a brilliant family dinner idea. See method

Serves 4
10 mins to prepare and 30 mins to cook
494 calories / serving
Freezable

Ingredients

250g pack beef steak mince
250g pack pork mince
2 tsp smoked paprika
3 sweet potatoes, peeled and cut into thin batons
2 tsp rapeseed or vegetable oil
4 burger buns, halved
mayonnaise, to serve

For the salsa

handful coriander, leaves picked and finely chopped
1 red chilli, seeded and finely chopped
2 tomatoes, seeded and diced
1 garlic clove, crushed
2 tbsp extra-virgin olive oil
½ tbsp red wine vinegar
½ lemon, juiced

Why not try...

Plant Chef meat-free burgers
The perfect meat-free swap to enjoy in your burger

If you don't have mince, cut open some sausages instead

Each serving contains

Energy
2075kj
494kcal 25%
Fat
22g 32%
Saturates
7g 33%
Sugars
8g 8%
Salt
1.3g 22%

of the reference intake
Carbohydrate 45g Protein 32g Fibre 5g

Method

Preheat the oven to gas 6, 200°C, fan 180°C. In a bowl, combine the beef, pork and paprika; season. Divide the mixture into 4 and shape into patties. Set aside.
In a separate bowl, toss the sweet potato with 1 tsp oil and a little seasoning. Arrange on a baking tray and roast for 25 mins, turning halfway through, until golden. Brush the patties with the remaining oil. Heat a griddle pan and fry for 3-4 mins on each side, until cooked through.
Meanwhile, combine all the salsa ingredients in a small bowl. Season to taste. Toast the burger buns, cut-side down, in the griddle pan. Spread each base with a little mayonnaise, then top with a burger and a spoonful of salsa. Sandwich with the lids. Serve with the sweet potato chips.

Freezing and defrosting guidelines

Freeze the raw patties only. Wrap well in clingfilm and tin foil (to prevent freezer burn) and freeze for up to 1-3 months. To serve, defrost thoroughly in the fridge overnight before continuing with the recipe method.

See more Burger recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.