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You can rustle up this aromatic Thai beef massaman curry in just 30 minutes. Enriched with creamy coconut milk and fragrant cardamom, and spiced with a punchy massaman paste which combines lemongrass, lime leaves and galangal, it's perfect for a quick and easy midweek meal or as a tasty alternative to your Friday night takeaway. See method
of the reference intake Carbohydrate 19.5g Protein 23.8g Fibre 3.4g
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