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S'mores dip recipe

73 ratings

This moreish s’mores dip is the perfect treat to share on Bonfire Night or as a TV-night snack. A silky-smooth chocolate ganache hides beneath a layer of gooey toasted marshmallows, ready to be dipped and dunked with your favourite treats. See method

Serves 6
5 mins to prepare and 8 mins to cook
418 calories / serving

Ingredients

100g dark chocolate, broken into pieces
100g milk chocolate, broken into pieces
100ml double cream
100ml condensed milk
150g marshmallows
25g pink and white mini marshmallows
biscuits, cakes and fruits to dip (optional)

Each serving contains

Energy
1750kj
418kcal 21%
Fat
21g 30%
Saturates
13g 66%
Sugars
46g 51%
Salt
0.2g 3%

of the reference intake
Carbohydrate 51.8g Protein 5.2g Fibre 1.1g

Method

Preheat the grill to high. Put both types of chocolate, the cream and condensed milk in a large bowl placed over a pan of barely simmering water, ensuring that the bowl doesn’t touch the water.
Allow to melt for a few mins, then stir until smooth and glossy – add a splash of water if it seems to be sticking.
Transfer to a medium ovenproof dish to create a thick layer, then cover with the large marshmallows. Scatter over the mini marshmallows to fill in any gaps (depending on the size of your dish, you may need a few more marshmallows to cover the chocolate).
Cook under the grill for 3-4 mins until the marshmallows are melted and toasted on top. Serve with biscuits, fruits or small treats for dipping.

See more Bonfire night recipes

As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.