Email the ingredients

Please enter a valid email address
Terms of Use. We will send you an email containing the ingredients list and method for this recipe as well as a link to access it on Tesco Real Food. This service involves no registration or subscription.
You should receive an email shortly.
Add this recipe to your binder

Please log in to add this recipe

This recipe is in your binder

Go to binder
Share this recipe

Simple noodle stir fry recipe

5 ratings

Kids will love this quick, classic stir fry recipe. It has nice simple flavours and is quick to prepare, perfect for a speedy lunch. See method

Serves 2
10 mins to prepare and 10 mins to cook
435 calories / serving

Ingredients

1 pork loin steak, excess fat trimmed and cut into 1cm strips
2 tbsp reduced-salt soy sauce
1 tsp vegetable oil
½ 320g pack pepper stir-fry mix
300g pack fresh egg noodles

If you haven't got any egg noodles, try using pasta like spaghetti instead

Each serving contains

Energy
1825kj
435kcal 24%
Fat
18g 26%
Saturates
5g 24%
Sugars
6g 7%
Salt
1.3g 32%

of the reference intake
Carbohydrate 44.4g Protein 22.7g Fibre 2.6g

Method

Heat the oil in a frying pan or wok over a high heat. Add the pork and fry for 5-6 mins until opaque and cooked throughout. Add the soy sauce.
Add the stir-fry mix and noodles to the pan, toss to combine and cook for 5 mins until piping hot.

See more Easy children's recipes

Cooking for children: There are no reference intakes for children and all of these recipes are based on recommendations for an adult woman's portion size. In children of different ages, there is variation in their energy (calorie) requirements and nutrient recommendations. If you are interested in which portion size is best for your child, you can visit the School Food Standards.