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Home Meal planner Seasonal suppers: April

Seasonal suppers: April

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Dinner 
Monday Nutritional value per person:
  • Calories 373 19%
  • Sugar 2.6g 3%
  • Fat 25.1g 36%
  • Saturates 12.4g 62%
  • Salt 1.3g 22%
472x310 Spinach and ricotta pasta with sage brown butter
  • Recipe facts:
  • 5 mins to prepare and 5 mins to cook

Spinach and ricotta pasta with sage brown butter

https://bit.ly/36Lo6Vt
Tuesday Nutritional value per person:
  • Calories 574 29%
  • Sugar 12g 13%
  • Fat 20.2g 29%
  • Saturates 7.1g 36%
  • Salt 1.7g 29%
472x310 Spring greens & butter bean pot pie
  • Recipe facts:
  • 10 mins to prepare and 35 mins to cook

Spring greens and butter bean pot pie

https://bit.ly/3fQQkqa
Wednesday Nutritional value per person:
  • Calories 244 12%
  • Sugar 13.5g 15%
  • Fat 11.8g 17%
  • Saturates 1.7g 9%
  • Salt 0.3g 5%
Roasted cauliflower & fennel salad recipe 472x310
  • Recipe facts:
  • 10 mins to prepare and 25 mins to cook

Roasted cauliflower and fennel salad

https://bit.ly/2vz5awV
Thursday Nutritional value per person:
  • Calories 500 25%
  • Sugar 16.8g 19%
  • Fat 20.8g 30%
  • Saturates 6.5g 33%
  • Salt 2.6g 44%
472x310 Bangers with smashed spring potatoes
  • Recipe facts:
  • 10 mins to prepare and 25 mins to cook

Bangers and smashed spring potatoes

https://bit.ly/2PAUfge
Friday Nutritional value per person:
  • Calories 557 28%
  • Sugar 8.2g 9%
  • Fat 15.9g 23%
  • Saturates 1.9g 10%
  • Salt 1.6g 27%
472x310 Chicken naan wraps
  • Recipe facts:
  • 10 mins to prepare and 10 mins to cook

Chicken naan wraps

https://bit.ly/3sWGSFo
Saturday Nutritional value per person:
  • Calories 372 19%
  • Sugar 11.1g 12%
  • Fat 12g 17%
  • Saturates 2.6g 13%
  • Salt 1.9g 31%
RFO 472x310 Ham & Jersey Royal salad
  • Recipe facts:
  • 30 mins to prepare and 25 mins to cook

Ham and Jersey Royal potato salad

https://bit.ly/2VKRDNE
Sunday Nutritional value per person:
  • Calories 564 28%
  • Sugar 7.1g 8%
  • Fat 27.2g 39%
  • Saturates 7.1g 36%
  • Salt 1.5g 25%
RFO Main 472x310 ChickenFennel
  • Recipe facts:
  • 20 mins to prepare and 40 mins to cook

Chicken and fennel ragout with crispy lemon and herb potatoes

https://bit.ly/3wQDr4P

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