A sausage is perfect for any meal of the day, take this ingredient to the next level with recipes that are suitable year-round.
Make four individual toad in the holes with this tasty recipe – mastering the Yorkshire pudding batter is easier than it seems. The autumnal flavours of the mustard and cider gravy is the perfect accompaniment.
Smoked paprika and chorizo are the lead actors in this all star cast recipe. Butterbeans add an extra dose of plant protein to make this a satisfying and robust Spanish casserole.
This hearty soup recipe is packed with big flavour from sausage meat, fragrant rosemary and garlic. The cannellini beans bulk it out and you can use up any pasta shapes you have kicking about! Check out the tip below to make it in a slow-cooker.
Cumberland sausages served with tomato relish and golden, caramelised onions
Breakfast for dinner is one of life's great pleasures, and this frittata packs in all the best elements of a fry up: Sausages, tomatoes, mushrooms, and of course plenty of eggs. Finish the frittata under the grill to cook that top to perfection.
This may be called a sausage roll but it is in fact made from cranberries, pecans and turkey: a christmassy spin on the British favourite. Ready in no time, the filling is wrapped in buttery puff pastry then baked until perfectly golden and crisp.
For a twist on British family favourite toad in the hole, wrap good quality sausages in bacon before pouring over the batter. Here they are served with crunchy green beans in a homemade fresh tomato sauce.
What's even better than a warm sausage roll at party time?
A hefty and hearty winter meal for four in just one tray.
A gorgeous apple, sausage and sage one-pan roast and a comfort food classic. Perfect with mashed potato and hot buttered cabbage. Give the sausages and onions a head start in the oven, then add the apples, sage, and maple and mustard glaze a little later.
Five minutes to prepare and 30 minutes to cook' is the winning sentence in this quick recipe for chorizo cabbage and chickpea stew. Wine, sausage and chorizo give this warming dish a hearty, wintery feel but of course, it works any time of year.
This smoky tomato and sausage paella recipe is perfect for a dinner party.
A classic British pie to get into the street-party spirit
Lentils and sausages are the classy arch rivals to bangers and mash. These buttery, mustardy lentils soak up the flavours beautifully as they cook and may just have the edge on mash... Try them out and see for yourselves.
You can make these the night before. Keep them covered in the fridge, then simply pop them into the oven to roast along with the vegetables.
Crunchy roast turkey stuffed with dried apricot and cranberries, served with lime and onions
You’ll adore this hearty slow-cooker stew that can feed 4-6 people. Pork shoulder and sausage are cooked slowly to allow fruity cider and warming flavours of cumin seeds and wholegrain mustard to be absorbed into the dish.
Scotch eggs are surely the best pub snack around. Recreate them with this twist on this British classic at home with spicy chorizo, sausage and breadcrumbs.
Everyone loves a frittata and the addition of sticky hot dog sausages makes it super-tasty! Using leftovers from our One-tray hot dogs with wedges, it's quick and easy too – a real winning dinner!
With its light and flaky pastry and delicious meaty filling, sausage rolls really are the best party food - rustle up a batch for the perfect picnic fare for balmy summer days or a good old-fashioned food hug in the midst of winter
These cheesy sausage rolls are made with a spoonful of gochujang for big umami flavours. Use ready rolled pastry and top with sesame seeds for a fun Korean-style twist on the British picnic classic.
These garlicky, herby sausage and veg skewers are a tasty and interesting twist on traditional meat kebabs and budget-friendly too. Serve on a bed of tomato rice for a tasty midweek meal.
Upgrade your sausage rolls with these spicy bites featuring punchy 'nduja paste and served with a fragrant and creamy dip. Fab for picnics or a super summer spread.
Packed with meaty Cumberland sausages and filled with seasonal veg goodness, this traybake feeds a family of 4 and requires minimal washing up
Sweet, sticky and oh-so moreish, these simple cocktail sausages are a welcome addition to your movie night snacking platter
Roasted sausages and veg sounds like a simple meal, but this recipe calls for some interesting spices and seeds to add a warm, smoky and peppery kick. Easy enough for midweek, but special enough for the weekend, this traybake makes a lovely alternative to Sunday roast or for when you come in from the cold on Bonfire Night!
This sausage and kale cannelloni is a hearty and satisfying dish that will leave your family or friends wanting more and savouring each bite.
Here's a new pasta recipe to add to your collection – make tasty meatballs with a pack of sausages and whizz up a homemade pesto with frozen peas. A new family favourite!
This recipe is a brilliant way to transform leftover sausage ragu into a delicious dish. Perfectly spiced and nestled on a puff pastry base, this tart is something you won't want to miss!
Get ready for a flavour-packed dinner with our creamy sausage ragu – It's a perfect go-to recipe for a cosy and delicious meal! Use up your leftovers with this spicy sausage tart.
Take the stress out of cooking with this flavour-packed spicy sausage one-pot wonder with butter bean mash.
Put your slow-cooker through its paces with this super sausage and butter bean casserole – the perfect meal to cook while you're working from home
Take a journey to Spain with this chorizo and seafood paella that marries both the land and sea.