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Sausage and root veg bake with honey orange dressing recipe

Sausage and root veg bake with honey orange dressing recipe

108 ratings

To make this sausage and root veg bake, give the chopped vegetables a head start in the oven, next add the sausages, and 10 minutes later the orange and honey glaze. A hefty and hearty winter meal for four in just one tray. See method

  • Serves 4
  • 5 mins to prepare and 35 mins to cook
  • 620 calories / serving
  • Dairy-free

Ingredients

  • 1tbsp olive oil
  • 2 red onions, cut into wedges
  • 3 medium carrots, peeled
  • 2 medium parsnips, peeled
  • 8 pork sausages
  • 2tsp clear honey
  • ½ orange, zested and juiced
  • 1 sprig rosemary
If you don't have red onions, try using white, brown or spring onions

Each serving contains

  • Energy

    2575kj
    620kcal     31%

  • Fat

    47g 67%

  • Saturates

    17g 87%

  • Sugars

    20g 22%

  • Salt

    2.6g 43%

of the reference intake
Carbohydrate 36.2g Protein 16.6g Fibre 8g

Method

To make this sausage and root veg bake, give the chopped vegetables a head start in the oven, next add the sausages, and 10 minutes later the orange and honey glaze. A hefty and hearty winter meal for four in just one tray.

  1. Preheat the oven to gas 6, 200°C, fan 180°C. Toss together the oil, onions, carrots and parsnips, and put in a large roasting tin. Roast for 10 minutes. Give the tin a good shake, then add the sausages and cook for 10 minutes more.
  2. Mix together the honey, orange zest and juice, and then drizzle over the veg and sausages. Sprinkle over the rosemary and return the tin to the oven for 15 minutes until the sausages are cooked through. Serve.

See more Sunday Roast recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

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