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Jambalaya is a Creole rice dish packed with flavour, spice and all things nice. For this vegetarian edition, fennel, cherry tomatoes and red peppers are roasted in the oven then combined with tasty fried rice: a one-pot dish with a West Indian twist. See method
of the reference intake Carbohydrate 95.5g Protein 11.9g Fibre 7g
Jambalaya is a Creole rice dish packed with flavour, spice and all things nice. For this vegetarian edition, fennel, cherry tomatoes and red peppers are roasted in the oven then combined with tasty fried rice: a one-pot dish with a West Indian twist.
Tip
For an extra kick add a splash of Tabasco sauce.
See more Vegan recipes
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