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Need some healthy eating inspiration? These roasted broccoli and cauliflower steaks, with caramelised red onions and spicy harissa lentils, make a wonderfully hearty vegan dinner. Finish with fresh coriander and a generous drizzle of creamy houmous sauce. See method
of the reference intake Carbohydrate 34.5g Protein 17.4g Fibre 8.8g
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