An Asian-inspired, dairy-free pancake recipe topped with juicy king prawns and fresh chillies. Serve with a soy sauce and rice wine vinegar dip for dunking
A healthy take on a Chinese takeaway classic, this fakeaway is quick and easy to make
Celebrate Lunar New Year with this zingy king prawns in ginger and garlic recipe from Kwan Ying
Combining two classics – Chinese-inspired prawn toast and retro-style prawn cocktail – these bite-sized canapés bring comfort and joy in equal measure. Better still, they take just 10 minutes to prepare and 10 minutes to cook in the air-fryer, while you can dial up the spice for extra heat.
Leftover rice works best for fried rice but you can always cook some fresh if need be. This quick and easy recipe for one is also great for using up any veg you have in your fridge - anything goes!
Try something different for a Mexican dinner with these spicy prawn tacos. Creamy garlic and herb cheese makes these extra special - blitzed into a creamy avocado sauce and then sprinkled on top to balance out spicy prawns and a crisp veggie slaw.
Sweet, fresh and zesty, this twist on the classic prawn cocktail is the best way to get your festivities underway
This family-friendly classic uses shortcut ingredients, meaning it's quick to assemble and packed full of tasty veg. Try whipping this up for your next staycation when you're without all your favourite utensils.
Made with just 5 ingredients, these tacos pack a punch. Load chilli and lime prawns into crispy taco shells with a zingy mango salsa. Ready in under 20 minutes, these a great for a quick summer midweek meal.
Paella is said to have originated in Valencia, on Spain’s eastern coastline, where it’s traditionally made with meat and cooked on an open fire.
Prep your working day lunch ahead of time with these easy, no-cook noodles. Simply add boiling water and tuck in when ready.
Supersize the classic prawn cocktail to this platter to start off your Christmas feast
Spice up prawn cocktail with a few store cupboard staples and load into a fluffy jacket potato for a quick and delicious dinner for one.
Spicy Cajun flavours are front and centre in these prawn po' boys, traditional sandwiches from Louisiana
Sweet cherry tomatoes and decadent prawns combine for a luxurious pasta dish, topped with golden breadcrumbs for that wow factor
Try Jamie's speedy take on fiery Singapore noodles with tender beef and prawns
Crispy, crunchy and full of bright flavours, this filo-crunch pepper pie is an easy way to feed (and please) the entire family. Very little prep is involved and you can have this Mediterranean-inspired pie on the table in just 35 minutes.
Swap Basmati for cauliflower rice to make this midweek meal healthier.
A quick and refreshing stir fry for early summer. Sliced courgette, spinach, prawns and peas are fried in butter and olive oil with lemon and garlic. A dish that's packed with vegetables and perfect with rice.
A quick and easy seafood pasta with crunchy freshly grated courgette, sweet prawns and more-ish tagliatelle. Increase the amount of chilli if you want more spice and finish with a grating of lemon zest for extra zing.
Lemon zest, chives and soft cheese form the base of the simple sauce used in this lemony prawn pasta recipe. Rich lashings of that citrussy sauce coat each al dente tube of penne; cooked and peeled prawns mean there's no faff in the preparation either.
Try this twist on a risotto for an easy but impressive dinner, made with just 5-ingredients. Risotto rice is baked with juicy tinned tomatoes and plenty of fragrant marinated lemon and herb prawns for a stress-free dinner.
For the speediest and easiest midweek meal try this 5-ingredient prawn carbonara that's ready in just 10 minutes.
This special fish supper has taken the salmon en croûte to the next level with a zingy prawn and spinach topping. The dish is packed with fresh, floral and fruity flavours, all of which work a treat with the crispness of a cold bottle of Stella Artois. Tuck in!
Turn the heat up in the kitchen with this spicy prawn pasta, made with smoky harissa seasoning that will make this a dinner time regular
An Italian classic – simple al dente spaghetti served with a rich tomato and white wine sauce, and plenty of lightly fried seafood. With extra depth from salty capers and anchovies, this gorgeous marinara sauce is crammed with the fresh flavours of the sea
Leeks, dill and a generous amount of lemon zest adds some flavour to this dish
This delicious fish pie, flavoured with fresh herbs and lemon and topped with fluffy mashed potato, is perfect for rustling up and sharing with family. Give this easy pie recipe a go as a marvellous midweek main
Baby potatoes are essential for revamping this comfort food classic
Nothing says pub food quite like light and crispy scampi with a spicy mayo dip to kick the heat up a notch