Slow-cookers aren’t just for winter! Try this recipe for pulled pork souvlaki flatbreads, with tzatziki and slaw.
Sticky, sweet, smoky and spicy, this pulled pork recipe is something special, but it can be prepped in 10 minutes and slow-cooked all day, so you can forget about it! Brilliant for Bonfire Night or whenever you fancy something different for your Sunday roast. There's even enough for two leftover portions for next day's lunch or to freeze for another time.
Transform your leftover Italian-style roast into this delicious pork ragu. Ready in just 30 minutes, our simple pasta dish is sure to be a big hit. Top with plenty of Parmesan and tuck in!
We’ve taken inspiration from the classic porchetta recipe to bring you this delicious Italian-inspired roast. Serve alongside oregano roasties, plus balsamic and Parmesan broccoli. Use the leftovers to make this gorgeous pork ragu with tagliatelle to enjoy later in the week.
Treat yourself to this mega burger with all the trimmings and you won't regret it! Pork belly is marinated in citrus, spice and soy then roasted. The flavours are complemented with sweet brioche buns and a homemade slaw. This is great weekend food that's a bit different.
These burgers are a delightful twist on the classic beef patty, perfect for a quick meal. Fire up the grill and enjoy!
Tuck into this indulgent stack of bacon pancakes, doused in a delicious drizzle of sticky maple syrup they really are the best way to start your day. Follow this simple recipe for breakfast pancakes this weekend