This creamy ham and leek cannelloni is a comfort food classic. Leeks are softened then stirred into ricotta cheese and torn pieces of ham before being rolled into fresh lasagne sheets. The cannelloni are then topped with cheese sauce and baked until golden and bubbling.
Tender chunks of pork are marinated overnight with rosemary, sage and brown ale to give this casserole real depth of flavour, but the real joy of this dish is in the caramel sauce which is added at the cooking stage. Sweet and unctuous, serve with creamy mash.
This recipe uses pork but it would work just as well with lamb chops
This easy, three-step, one-pot pork and chorizo dish makes for a hearty Spanish-inspired midweek meal. Pork loin steaks, lightly spiced with paprika and cooked with plum tomatoes, it's great served with rice or mashed potatoes to soak up all the sauce.
Scotch eggs are surely the best pub snack around. Recreate them with this twist on this British classic at home with spicy chorizo, sausage and breadcrumbs.
Tender pork chops and apples served with spicy potato wedges for a nutritious midweek meal everyone will love.
Here's a clever, easy way to cook a family favourite in one tray. The sausages have a spicy kick, but you can always swap them for plain sausages if you're cooking for little ones. Plus, there's leftover sausages and veg for a frittata the next day!
Perfect for those sunny days, this adventurous dish can be roasted or finished off on your trusty barbecue before being served with sweetcorn cobs and sharp pickled onions.
With its light and flaky pastry and delicious meaty filling, sausage rolls really are the best party food - rustle up a batch for the perfect picnic fare for balmy summer days or a good old-fashioned food hug in the midst of winter
Bring bold Korean flavours to your barbecue. Marinate your pork shoulders in gochujang, garlic and ginger and then barbecue until the sauce is caramelised and the meat is tender. These juicy steaks are a great barbecue centrepiece.
Take your smash burger to the next level with our satay spin! Load pork patties with a silky peanut satay sauce and a Thai-style crunchy slaw for big summer flavours. You can even cook them on the barbecue, if you like.
These cheesy sausage rolls are made with a spoonful of gochujang for big umami flavours. Use ready rolled pastry and top with sesame seeds for a fun Korean-style twist on the British picnic classic.
Upgrade your sausage rolls with these spicy bites featuring punchy 'nduja paste and served with a fragrant and creamy dip. Fab for picnics or a super summer spread.
We've given these juicy pork burgers a Vietnamese twist, packed full of fresh, spicy and zingy flavours. Budget-friendly and freezable, we've got your new summer bbq main sorted!
A British take on pulled pork sliders, these scones are perfect for drawing in a crowd
Inspired by festive street food, these allspice and star anise pulled pork sliders are perfect for feeding a crowd. In this recipe, festive spiced pork is served in a soft bun with sticky balsamic onions, harissa yoghurt and garnished with fresh lime and coriander.
Transform your Christmas leftovers into an aromatic spiced gammon dish, fragrant with ginger, Chinese five-spice and citrus.
There isn't a combo quite like pulled pork and sweet, jammy caramelised onions - so why not mix up into a swirled scone?
This sausage and kale cannelloni is a hearty and satisfying dish that will leave your family or friends wanting more and savouring each bite.
Adding peaches to these pork kebabs gives a beautiful caramelised flavour. Marinate the pork in advance, then all you have to do is heat the grill for a deliciously simple and healthy dinner.
Whizz up this quick peanut sauce and transform pork loin steaks into an exotic-tasting meal the whole family will love.
Here's a new pasta recipe to add to your collection – make tasty meatballs with a pack of sausages and whizz up a homemade pesto with frozen peas. A new family favourite!
Enjoy this simple, hearty pork, spinach and butter bean traybake, brimming with vibrant, in-season spinach and creamy butter beans.
Bring some sunshine to your table with this Cuban-inspired pork recipe. With pork shoulder slow cooked to perfection with oranges and garlic and served with a herby green rice, it's a great alternative roast or celebration dinner recipe.
For an Easter lunch with a difference, try this spiced roast pork recipe with tangy orange and rhubarb sauce.
Try your hand at bit of baking with this simple beetroot, bacon and cheddar bread recipe. A meal in and of itself, this savoury bread fares best when served still warm and slathered in a thick spread of salted butter.
Top shop-bought pizza bases with a fiery tomato sauce and homemade meatballs for a speedy supper that's ready in just 35 minutes
Make use of your slow-cooker with this succulent slow-cooked Chinese pork. Pork shoulder is braised slowly in a sticky soy, ginger and chilli sauce until meltingly tender – serve with noodles, fresh coriander and a sprinkling of extra red chillies.
This slow-cooked pork vindaloo is mouthwateringly fragrant. Tender pieces of pork shoulder, marinated in a homemade spice paste, then browned and simmered in stock and chopped tomatoes with onions and new potatoes. Served with steamed rice sprinkled with fresh coriander.
For the ultimate family feast, this slow-cooker pulled pork recipe is fantastic. Made with spicy Mexican chipotle chilli and a hint of orange, the meat is cooked until falling off the bone, then served with tortillas and macerated onions