Check out our great pork shoulder recipes, perfect for pulled pork fajitas or Sunday roasts.
This Mexican-inspired recipe for spicy slow cooked pork enchiladas is a faff-free dinner that looks a lot more difficult than it actually is. All you've got to do is dress your pork shoulder steaks in honey, chicken stock, orange zest and juice before throwing them in the oven. Simple.
For the ultimate family feast, this slow-cooker pulled pork recipe is fantastic. Made with spicy Mexican chipotle chilli and a hint of orange, the meat is cooked until falling off the bone, then served with tortillas and macerated onions
Bring bold Korean flavours to your barbecue. Marinate your pork shoulders in gochujang, garlic and ginger and then barbecue until the sauce is caramelised and the meat is tender. These juicy steaks are a great barbecue centrepiece.
Inspired by festive street food, these allspice and star anise pulled pork sliders are perfect for feeding a crowd. In this recipe, festive spiced pork is served in a soft bun with sticky balsamic onions, harissa yoghurt and garnished with fresh lime and coriander.
Make use of your slow-cooker with this succulent slow-cooked Chinese pork. Pork shoulder is braised slowly in a sticky soy, ginger and chilli sauce until meltingly tender – serve with noodles, fresh coriander and a sprinkling of extra red chillies.
Slow-cookers aren’t just for winter! Try this recipe for pulled pork souvlaki flatbreads, with tzatziki and slaw.
Sticky, sweet, smoky and spicy, this pulled pork recipe is something special, but it can be prepped in 10 minutes and slow-cooked all day, so you can forget about it! Brilliant for Bonfire Night or whenever you fancy something different for your Sunday roast. There's even enough for two leftover portions for next day's lunch or to freeze for another time.
Comforting and warming, our spiced and mulled pulled pork is slow-cooked to melt in your mouth, while fluffy Yorkshire puddings, shredded sprouts and crispy roasties make for scrumptious sides.
This hearty, Asian pork stew is slow-cooked, allowing its aromatic flavours to infuse for a tasty, melt-in-the-mouth main meal
Adobo dishes in Filipino cuisine involve marinating the meat, in this case pork shoulder, in a vinegar-based sauce for juicier, more tender meat.
Celebrate St. George's Day with a proper British pork pie - this is the perfect recipe for a special picnic or a summer lunch.
With grilled pork and nuoc cham – a sweet-sour dressing made with fish sauce and lime – this fresh and fragrant rice noodle bowl will transport you straight to the bustling streets of Hanoi
This indulgent slow-cooked hoisin pulled pork recipe is worth the wait. Pork is slowly cooked in an aromatic marinade of soy, ginger, honey and sherry until super tender and falling apart. Serve with colourful quick pickled veg and crusty baguettes.
Discover tender chunks of pork and wild mushrooms with every delicious mouthful in this rich and creamy one-pot. It's the perfect dinner for family or friends to enjoy with you this winter.
Spoil yourself and your family with this delicious hearty stew of mouthwatering slow cooked pork
Perfect as part of a Mexican sharing feast, these mouthwatering tacos feature succulent shredded pork, braised in tequila-flavoured beer for an extra authentic kick
Time is the secret to this delicious pulled-pork wrap, the maple and mustard marinade gives tender and succulent meat
Pork and apple sauce rolls with a hint of fennel on the side. The perfect winter snack.
Rubbed with a medley of paprika, jerk seasoning, sugar and salt, and slow-cooked until mouthwateringly tender, this main is worth the wait. Serve with a fragrant black bean and spring onion-spiked rice, creamy avocado for a flavour-packed weekend feast
Slow-cooked pork shoulder creates extremely tender, mouthwatering meat that falls apart as it’s shredded
This bold piri piri marinade has roots in both Africa and Portugal which makes for a delicious mash-up of flavours in this simple weeknight recipe. Grilled chunks of pork and courgette discs are served alongside a fragrant tomato rice.
The perfect way to cook and serve a large joint for al fresco eating