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Plum and apple compote recipe

23 ratings

Juicy, sweet-sour plums are perfect for turning into a vibrant winter compote. Stew down with apples, soft brown sugar, vanilla and almond extracts, and pair with granola and yogurt for a deliciously fruity breakfast. Keep chilled in the fridge for a week and enjoy extra special breakfasts all week long. See method

Serves 6
5 mins to prepare and 45 mins to cook
108 calories / serving
Vegan
Vegetarian
Gluten-free
Dairy-free

Ingredients

800g Bramley cooking apples, peeled, cored and roughly chopped
500g plums, halved and stoned
50g dark soft brown sugar
1 tsp vanilla extract
1 tsp almond extract

Perfect with:

Plums
Hand picked for succulent flesh and sweet flavour

Each serving contains

Energy
465kj
108kcal 5%
Fat
0g 0%
Saturates
0g 0%
Sugars
28g 31%
Salt
0g 0%

of the reference intake
Carbohydrate 27.8g Protein 1g Fibre 4.3g

Method

Put all the ingredients in a saucepan with 50ml water. Bring to a simmer over a low heat and cook, covered, for 45 mins until the apples have begun to break down.
Remove the lid and stir well to break down any remaining chunks of fruit.
Make this up to 3 days in advance, to give the flavours a chance to develop. Serve warm or cold with granola and yogurt, if you like. Any remaining compote will keep, chilled, for a week.

See more Breakfast ideas