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Pear and almond crumble recipe

Pear and almond crumble recipe

20 ratings

Everyone loves a crumble. Whether you're young, old, or somewhere in-between, we can almost guarantee that you've got fond memories of tucking into a crumble on a lazy Sunday afternoon. This pear and almond crumble is an excellent way to instill some of those happy memories onto someone else. See method

  • Serves 6
  • 20mins to prepare and 20mins to cook
  • 345 calories / serving
  • Vegetarian

Ingredients

  • 400g pears, sliced into 2cm wide lengths
  • 150g plain flour
  • 100g unsalted butter
  • 50g ground almonds
  • 50g flaked almonds
  • 90g demerara sugar
If you don't have any pears, try using apples

Each serving contains

  • Energy

    1445kj
    345kcal     17%

  • Fat

    19g 27%

  • Saturates

    9g 45%

  • Sugars

    23g 26%

  • Salt

    0.5g <1%

of the reference intake
Carbohydrate 42.5g Protein 4.5g Fibre 3g

Method

Everyone loves a crumble. Whether you're young, old, or somewhere in-between, we can almost guarantee that you've got fond memories of tucking into a crumble on a lazy Sunday afternoon. This pear and almond crumble is an excellent way to instill some of those happy memories onto someone else.

  1. Preheat the oven to Gas Mark 6, 200°C, fan 180°C and line the bottom of a well-buttered baking dish with the sliced up pears. Add the softened butter and flour to a bowl and rub together until the mix resembles breadcrumbs. Add the sugar, ground almonds and flaked almonds and mix well before topping the pears. Cook for 20 minutes, until the crumble turns golden, and serve with vanilla ice cream.

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