If you love pasta and a creamy seafood chowder, you'll love this fusion dish that's comforting, flavoursome and surprisingly healthy.
Eating your greens is easy with this simple pasta dish that's attractive to look at and delicious to eat. Smoky bacon, chilli, garlic and lemon provide the flavour, while soft linguine and wilted curly kale provide the texture. Finish with some Parmesan shavings, if you like.
Everyone loves a pasta bake and this simple, tasty recipe using budget-friendly sausages, pesto and veg is a good one to add to your repertoire. The addition of crème fraîche and mozzarella adds an indulgent richness, but it's still cost-effective.
Rich and cheesy, this tuna pasta bake recipe is ideal for a busy weeknight.
Spice up your pasta repertoire with this easy dish
This gorgeous focaccia is studded with juicy black grapes, which add a pop of colour and bags of flavour
Make this colourful Caprese pasta salad for a fresh summer lunch. Creamy balls of garlic & herbs cheese are rolled in basil and lemon zest, then tossed through pasta with spinach, tomatoes and an easy olive oil dressing for a quick 30 min meal.
Peas are whizzed together with pine nuts, lemon, herbs and garlic to make a delicious vegan pesto, that is then tossed through spaghetti and topped with crispy pieces of meat-free smoky bacon for a deliciously green dinner!
This homemade pasta uses just 2-ingredients. Once you've formed your dough, simply use some scissors to cut pasta shapes into boiling water - it couldn't be easier! We like this served with a spicy arrabbiata sauce, but you can use whatever you fancy.
This colourful pasta salad recipe is packed full of veggies and herbs, and finished with creamy salad cheese. It makes a fab barbecue side dish!
Cut down on food waste and use up all those Christmas leftovers with this super turkey lasagne recipe, full of flavour and sure to satisfy as a warming dinner
Give your midweek pasta some extra zing with Tabasco
Jamie says: "My family love the southern Italian orecchiette pasta shape – perfect for catching the gorgeous sweet peas – and the double carb hit of diced potato with tangy pecorino and olive oil is blissful."
Jamie says: "I never get bored cooking this dish – it comes together so effortlessly. I just love the contrast between the dark peppery pancetta and delicate asparagus, all coated in the silky egg and cheese sauce."
Jamie says: "On the Greek island of Andros they serve variations of this undeniably delicious pasta – it’s the easiest thing to put together and the Oliver squad loves it (the teenagers thought the halloumi was peng!)."
Garlic and chilli roasted squash creates a velvety pasta sauce that's perfect served with Finest gigli pasta – gigli being sweet little cones of pasta with ruffled edges. A simple, yet special meal that gives real restaurant vibes!
Here's a healthy, veggie pasta dish you can fall back on any night of the week that's fast, fresh and full of flavour. Blended squash creates a low-fat, creamy sauce that works so well with melting mozzarella and crispy sage. Bellissimo!
Add this mac 'n' cheese recipe to your midweek meal repertoire. It's studded with roasted butternut chunks, coated in a gloriously silky sauce that's got creamy soft cheese stirred through it and extra dollops on top for the ultimate comfort food dish. Dig in!
Love it or hate it, this mac 'n' cheese is packed with umami, flavours, this comforting dish is a firm family favourite! Pillowy gnocchi are roasted, then covered in a Marmitey cheese sauce and topped with buttery Marmite toast crumbs.
Jamie says: "Frozen peas are so handy for rustling up a quick meal, and most of us have a bag in the freezer."
This creamy and tomatoey bake with gooey cheese is a delicious midweek dinner.
Halloumi and pasta? What could be better? Coat your spaghetti in a tomato sauce, then top with halloumi until golden and crispy.
Need a hearty dinner on the table in a hurry? This speedy sausage ragu is just the dish for you
Try whipping up some homemade pesto this summer using seasonal Little Gem lettuce. Freeze any leftovers to enjoy another day.
This recipe is perfect for feeding a crowd or for batch cooking, ensuring you have a comforting and flavourful weeknight meal.
Jamie says: "I love this simple, big-flavour pasta dish. It can be prepped in minutes, then it’s all cooked on the hob, so it couldn’t be easier. Smoky charred peppers, sweet tomatoes and creamy feta make this a real treat! Enjoy it hot for dinner, cold as a salad… it’s even great for picnics"
Whether enjoyed as a main course or a side dish, this delicious recipe is a crowd-pleaser that will leave everyone craving more.
Dust off the tongs and light up the grill and treat yourself to a midweek barbecue dinner with this simple pasta salad
This tasty pasta recipe makes a sauce out of whole-baked feta with tomatoes and broccoli, tossed together with a zesty pesto - big flavours that are sure to be a big hit with all the family!
This hearty soup recipe is packed with big flavour from sausage meat, fragrant rosemary and garlic. The cannellini beans bulk it out and you can use up any pasta shapes you have kicking about! Check out the tip below to make it in a slow-cooker.