You should receive an email shortly.
Please log in to add this recipe
Go to binder
Paella is said to have originated in Valencia, on Spain’s eastern coastline, where it’s traditionally made with meat and cooked on an open fire. Learn how to cook an easy classic paella with a delicious mix of meat, seafood and colourful veg for a lively combination of flavours and textures. See method
of the reference intake Carbohydrate 8.3g Protein 32.4g Fibre 3g
See more Paella recipes
Before you comment please read our community guidelines.