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Naan bread pizzas recipe

Naan bread pizzas recipe

62 ratings

This fuss-free recipe is as simple as it is satisfying. All you need to transform a shop-bought naan into a personal pizza is a few simple ingredients and a bit of kitchen know-how. See method

  • Serves 4
  • 5 mins to prepare and 15 mins to cook
  • 636 calories / serving
  • Vegetarian

Ingredients

  • 300g passata
  • 4 plain naans
  • 210g pack mozzarella, drained and roughly torn
  • 100g grated mature Cheddar
  • 1 red onion, finely sliced
  • 60g pitted green olives, sliced
  • 1 ½ tbsp olive oil
  • 1 lemon, zested and juiced
  • 125g baby spinach
  • ½ cucumber, roughly chopped
  • 10g fresh basil, leaves picked
If you don't have any Cheddar, try using another hard cheese

Each serving contains

  • Energy

    2665kj
    636kcal     32%

  • Fat

    30g 43%

  • Saturates

    11g 57%

  • Sugars

    10g 11%

  • Salt

    2.6g 44%

of the reference intake
Carbohydrate 64.9g Protein 23.7g Fibre 5.9g

Method

  1. Preheat the oven to gas 6, 200°C, fan 180°C. Put 2 large baking trays in the oven to heat up.
  2. Spread the passata over the top of each naan, leaving a 1cm border. Top each with mozzarella, Cheddar, onion and olives, then season with black pepper. Transfer to the hot trays and bake for 12-15 mins until the cheese has melted and the naans are golden and crisp.
  3. Meanwhile, whisk together the oil, half the lemon juice, a little lemon zest and some seasoning in a salad bowl to make a dressing. Add the spinach and cucumber and toss well to coat. Add more lemon juice, to taste, if needed. Top the naan with the basil leaves and serve with the salad.

See more Pizza recipes

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