Give salads, pastas, pizzas and more delicious Italian flavour with these creamy mozzarella recipes.
Jamie says: "I’m taking pasta in a new direction using orzo and juicy cherry tomatoes. These little guys may be small in size, but they’re big on flavour and a great source of vitamin C. This easy dinner is a one-pan wonder that’s ready in 30 mins – what’s not to love?"
Rustle up this comforting pasta bake for a flavour-packed midweek meal. Featuring chunks of smoky chorizo, a fragrant tomato sauce and gooey cheese, it is perfect for cosying up with on cooler nights
Introducing a fresh and delightful salad that's perfect for any occasion. The combination of sweet and tangy flavours will leave you wanting more, whether you're serving it as a light lunch or a side dish for dinner, this salad is sure to impress.
Make the most of glorious spring asparagus and peas alongside peppery watercress, rocket, spinach and creamy mozzarella. Just blanch the asparagus and peas, add the salad and mozzarella and finish with fresh mint and a glug of olive oil and it's ready.
Italy on a plate, this marinated fig salad oozes with the flavours of a mediterranean hot summer's day: sliced, ripe, figs, fragrant lemon, moreish cured Spanish ham, and creamy mozzarella. A honey and mustard shallot dressing perfectly balances the sweetness of the summer fruit in this salad.
A simple pizza recipe with the classic combination of ham and cheese, jazzed up with plump mushrooms and black olives. Try it for your next night in with family or friends. Just add a crispy salad and you're good to go.
With our step-by-step instructions making pizzas from scratch is a breeze
This pasta bake is mouthwateringly creamy and vegetarian to boot. Ricotta, parmesan and wilted spinach are spooned into cannelloni tubes then topped with a herby tomato sauce, and grated mozzarella. Bake until oozing with bubbling cheese.
Jamie says: "If you’re after something fresh and crunchy as a break from the rich Christmas fare, this winter salad ticks all the boxes. Plus, the sweet clementine dressing can be kept for up to a week in the fridge, so double up and store in the jam jar ready to go."
Have homemade pizzas in just 15 minutes with this easy tortilla pizzas recipe. Stack tortilla wraps for a super crunchy cheat's pizza base, then top with your favourite toppings - we've used peppers, tomatoes, melting mozzarella and cracked an egg on top!
Tenderise your turkey steaks by thinning them out, then dredge in lightly spiced flour and pan-fry until golden and crispy for the perfect turkey burger, ready in just 25 minutes.
Make your own healthy takeaway at home with our prosciutto and sun-dried tomato wholewheat pizza recipe. Creating your own pizza dough from scratch is a great way to get the kids involved in the cooking process – and they'll have just as much fun eating it, too!
Chicken breasts stuffed with cheese and cured meat are a match made in foodie heaven – and this tasty recipe uses mozzarella and Bresaola (air-dried, salted beef). The chicken is rolled in breadcrumbs for a lovely, crunchy coating.
Light and delicious, this salad is both nutritious and easy to prepare
Whether you’re on holiday or at home, you need to try these quick and simple one-pan baked eggs. Topped with mozzarella and pepperoni for big pizza flavours, kids will love this (and you’ll love how easy it is!)
Bring a taste of Italy to the dinner table with this simple frying pan pizza recipe. Cook in a hot pan for a classic crispy base and finish under the grill for deliciously oozing cheese.
A rich and zingy Mediterranean-style salad, which is perfect as a starter or for a weekend lunch with friends. The aubergine provides an update to the classic Italian Caprese. A quick and easy dish with summer written all over it.
Soft chunks of aubergine are mixed through silky spaghetti and finished with torn mozzarella and freshly picked basil leaves.
Easy, quick and super cheesy, these air-fryer mozzarella balls are perfect for sport snacking. With a crispy coating of chilli tortilla chips and a spicy sriracha and tomato dipping sauce, these are the ultimate game-day snack.
These loaded nachos are a great way to add all-American flavour to any occasion.
Fancy a piece of pizza, but don't want to nip down to the local takeaway? Make your own margherita-style toast to satisfy your cravings – super quick
Use leftover butter chicken to make these cheesy pull-apart sliders. Ready in just 20 minutes, this quick dinner is great for weeknights.
Tangy coriander chutney, creamy spicy cheese and crunchy Bombay Mix take this toastie to the next level!
This sausage and kale cannelloni is a hearty and satisfying dish that will leave your family or friends wanting more and savouring each bite.
Love hunter's chicken? Love tacos? Put them together in these cheesy birria-inspired tacos. This easy midweek meal will go down a storm with the kids. Serve with extra barbecue sauce for dipping.
Here's a delicious way to get 2 of your 5-a-day - stir-fried spring veg piled onto garlicky toast with mozzarella, lemon and chilli. Lunch is served!
Load tortillas with paprika-spiced chicken, red pepper, beans and gooey mozzarella cheese to make this warming enchilada recipe. Bake until the cheese is golden and bubbling.
This Spring Florentine recipe is a delightful fusion of fresh flavours and vibrant ingredients. No need to stress - we've made it easy with pre-made pizza base mixes.
Get dinner on the table in 25 minutes! This fabulous frittata is made with frozen peas and melted mozzarella. Serve alongside a homemade pepper relish and broccoli.
The whole family will love this meatball twist on a classic lasagne. Use tinned meatballs in tomato sauce as a shortcut and top with mozzarella for a melty, golden cheese top.
An indulgent pub classic made from the comfort of your own home, using simple ingredients to help you get big flavours on the table with less fuss
Top shop-bought pizza bases with a fiery tomato sauce and homemade meatballs for a speedy supper that's ready in just 35 minutes
Give your WFH lunches a glow-up with just 5 ingredients! Top your toast with precooked chicken slices, then spoon over a herby tomato sauce. Finish with melty mozzarella and basil leaves.